Give Joy and Hope for the Holidays
In lieu of chocolates, wine or gift baskets for friends, referral sources and clients, why not make a donation to Rotary First Harvest on behalf of your clients for the holidays?

For every $1.00 donated, RFH can provide $30.00 worth of produce to Washington's food banks and hot meal programs.

How It Works

1. Choose the type of card you want.
2. Complete order form.
3. Mail/Fax/Email completed order form to RFH.

Click card for larger view. Interior of the folded linen card is blank. Your personalized message is printed on a linin card that is inserted in the wreath card. A matching envelope is included. Actual size when folded is 4.25 x 5.5 inches. The minimum donation is $5.00 per card (which is equal to more than 150 pounds of produce distributed to those in need by RFH).

Option B - Deluxe Gift Cards:

This is the card with your personalized insert and envelope included. The card comes with its own envelope which can either be addressed by you or by RFH staff. The minimum donation is $10.00 per card (which is equal to more than 300 pounds of produce distributed to those in need by RFH).

2. Create your personalized message

Print out an order form and fill in the information. You will see a space to write your message as you would like it to appear on your cards. Note that the length of the message will be determined by which card you pick. Please call or email the office if you have any questions or need help personalizing your message - we will be glad to help you with ideas.

3. Place your order
Once you've completed the form, please fax (206.236.0357) or mail it to the RFH office. RFH produces the order. Messages will be added in-house and can be ready within a few days. If you will be sending out the cards yourself, we can either mail them to you or you can pick them up if you prefer.

4. Send in your donation
We will provide a pledge invoice for you.

For additional information, feel free to call the office at (206) 236-0408 or you can send an email message to Katy Boehm .


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