Harvest Against Hunger has partnered with Good Cheer Food Bank on Whidbey Island to expand and support Good Cheer Gleaners, their gleaning and produce recovery program. First year VISTA Kelly Pinkley breaks down how unwanted apples can be used to make something delicious and nutritious.
Ever wonder what happens to the poor quality apples from gleans?
Here’s some photos from start to finish.
Good Cheer Food Bank has a commercial kitchen on site at their facility and our Harvest VISTA was excited to learn of the different processing projects that take place at Good Cheer. VISTA Kelly Pinkley helped to train volunteers on processing the apple seconds that are too poor quality to go straight out to the shoppers, into a value added product, apple sauce! This not only provides a healthy option of processed fresh, local produce but keeps produce from entering the waste stream, the core and peels of these apples were later thrown into the Garden worm bin to become compost.
Volunteer Paula Good hard at work peeling and coring the apples for the apple sauce!
Produce Manager Lissa Firor happily transferring the milled applesauce into cups to go out to the Good Cheer shoppers.