Rotary First Harvest | Regional Food Summit 2018 Features the Palouse Tables Project
917
post-template-default,single,single-post,postid-917,single-format-standard,ajax_updown_fade,page_not_loaded,,large,shadow3

BLOG

Regional Food Summit 2018 Features the Palouse Tables Project

08 Feb 2018, by firstharvest_in8rne in AmeriCorps VISTA, Food Bank, Food Summit, Volunteering, Washington Site

Harvest Against Hunger AmeriCorps VISTA Michelle BlankasĀ serves at the Community Action Center in Pullman, WA. The Community Action Center is a non-profit organization geared toward providing services to the community that include affordable housing assistance, weatherization and energy assistance, and community food such as the food bank, nutrition education, gardening, and SNAP. The Community Action Center is a member of the Whitman County Food Coalition, of which, several partners make up the volunteer force for the Palouse Tables Project. The volunteer partners include Backyard Harvest, Council on Aging, Washington State University Center for Civic Engagement, and AmeriCorps VISTA. Michelle Blankas, Joe Astorino, and Ashley Vaughan of the Community Action Center presented at the Regional Food Summit in Pullman, WA to launch a regional community food security assessment, the Palouse Tables Project.

 

 

On January 27, 2018, the Palouse Tables Project was invited to talk to the community about food insecurity on the Palouse. The HAH VISTA and the site team built a case for why the food insecurity assessment was necessary and how interested people could help with that effort. One hundred and thirty community members were present and included people from two food coalitions, food pantry managers, farmers, volunteers, non-profit organizations, the media, and more. They were asked to share the values they brought to the table, which would thenĀ inform the project and, ultimately, a regional food plan based on community input.

 

A slide created by the HAH VISTA in the Palouse Tables Project.

 

The next steps in the food assessment include holding focus groups with people who use food assistance programs, household food security and shopping patterns, and local food producers. Retail food surveys will be conducted to understand what the quality and cost of foods are at food retailers and community meetings will be held to coordinate community visioning for a secure, local, healthy, and sustainable foodshed.

LEAVE A COMENT