Rotary First Harvest | Cider Pressing Preserves Fall Apples on Vashon
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Cider Pressing Preserves Fall Apples on Vashon

11 Oct 2018, by firstharvest_in8rne in AmeriCorps VISTA, Food Bank, Harvest Against Hunger, Volunteering, Washington Site

Sam Carp is a Harvest Against Hunger VISTA and Harvest For Vashon Program Coordinator for the Vashon-Maury Community Food Bank and Food Access Partnership on Vashon Island, WA. The Vashon-Maury Community Food Bank services approximately 1 in 10 people on Vashon, or about 1,000 people a year, and recognizes that one of the most serious needs its customers have is finding affordable access to fresh produce. As such, Sam works with a range of programs to bring in more island grown food to offer Food Bank customers.

Ahh it’s finally fall, a time many would call the most wonderful season of the year. The air is turning crisp, pumpkins, squash, and garlic abound, the leaves are changing colors, and… apples are everywhere! This has been an especially fruitful (pun intended) year for Washington fruit trees, and on Vashon Island it’s difficult to drive down a street without noticing an apple tree burdened with the weight of beautiful red and green fruit.

As a result of the abundance of fruit on the island, the Vashon-Maury Community Food Bank has a received a plethora of fresh, island-grown fruit throughout the late summer and fall. While it’s a special thing for a hunger relief organization to be able to offer so much locally grown produce, the organization has found that it cannot distribute the fruit-mainly apples, pears, and plums-as fast as they are coming in. One way many residents of the island, as well as folks all across Washington, deal with this issue is by pressing the fruit into juice, and that is exactly what Harvest VISTA Sam Carp sought to do with the 30+ crates of apples the Food Bank had waiting in storage.

Working with one of the local cub scout troops, Sam and the Food Bank warehouse manager organized a cider pressing event to be hosted in front of the Food Bank garden. They worked with the Vashon Fruit Club to purchase half-gallon plastic jugs to store the cider, and were able to borrow a Meadow Creature cider press from Dragonshead Cider, a local cidery. With the help of the 10,000 lbs of pressing force supplied by the cider press, and the labor power of the cub scouts and their parents, the team was able to press all of the apples within about an hour and a half. It was a wonderful event, complete with music, snacks, and a view of Mount Rainier, and it will most certainly become a tradition at the Vashon-Maury Community Food Bank for years to come.

 

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