Welcome, Malik!30 Nov 2018, by AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, National Site, Volunteering in
I’m very excited to give some information on Community Food Share and the Garden Share Program that I will be coordinating this year. Community Food Share is a non-profit organization that looks to eliminate poverty in Boulder and Broomfield counties of Colorado, a problem that is faced by every 1 in 8 people here. With a major emphasis on fresh produce and protein, Community Food Share has been working with local food companies, private and public donors, and independent and corporate food volunteers since 1981 to help our neighbors in need. We also serve as one of the few national food banks that don’t charge our participants or food pantries for food, which is something we take great pride in. We do this while also managing to provide food, over 75% of which is fresh produce and protein including milk, beef, chicken, and eggs. Within Community Food Share is the Garden Share Program, which helps coordinate with local farmers, gardeners, and green-thumbers to help bring in fresh, locally grown produce. A major component of Garden Share is the gleaning program that happens, where volunteers come to a local garden or farm and help to pick the produce that may otherwise be thrown away or not bought at the store, or as we generally call them, “the seconds”. With this program in the past two years we have helped to save over 40,000 pounds in gleans alone, with another over 200,000 pounds coming from local farmer donations, and I can’t wait to build on those numbers!
Some background info about me: I’m a recent spring 2018 graduate from the University of Iowa with a degree in Enterprise Leadership and a minor in Psychology. The major areas of focus for my degree were entrepreneurial, social, and leadership studies paired with practical business skills and etiquette. My previous position before coming to Community Food Share was an apprentice with Grow: Johnson County, a non-profit, organic farm that harvests and donates all of the crops from about 4.5 acres to local area food missions, such as broccoli, onions, garlic, peppers, tomatoes, okra, and some 70 other crops. This past harvest season we donated over 40,000 pounds of organic produce to community partners in the Johnson County area to help distribute to our neighbors in need of good food. While working with Grow, I developed the strong belief that good food is a human right, and I full-heartedly believe that mantra and love supporting organizations and people pushing for that same right for all. Some passions and hobbies of mine include gardening, cooking, reading, writing, traveling, and being involved with almost anything outdoors.