Rotary First Harvest | Creating Community Partnerships
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Creating Community Partnerships

13 Mar 2019, by firstharvest_in8rne in AmeriCorps VISTA, Harvest Against Hunger, Vashon Maury Island Community Food Bank, Washington Site

Harvest Against Hunger AmeriCorps VISTA Cassidy Berlin serves as program coordinator between the Vashon Maury Island Community Food Bank and the Food Access Partnership. FAP is a program of the Vashon Island Growers Association, and strives to make local food more accessible to community members while fairly compensating farmers. This collaboration draws surplus island harvests to the food bank to combat economic obstacles that prevent fresh, local produce from being a staple in 1 in 7 island homes.Harvest Against Hunger AmeriCorps VISTA Cassidy Berlin serves as program coordinator between the Vashon Maury Island Community Food Bank and the Food Access Partnership. FAP is a program of the Vashon Island Growers Association and strives to make local food more accessible to community members while fairly compensating farmers. This collaboration draws surplus island harvests to the food bank to combat economic obstacles that prevent fresh, local produce from being a stale in 1 in 7 island homes.

All across Vashon Island, farmers and gardeners alike are preparing for the upcoming season. With longer days and snow-free forecasts ahead, local growers are starting seed, repairing damaged beds and greenhouses, and are reviewing lessons gleaned from the previous season. Harvest for Vashon will soon begin promoting participation in a Grow a Row program, and AmeriCorps VISTA Cassidy Berlin recently toured two local farms who are preparing to support the effort.


Soon-to-sprout beet starts at Pacific Crest

Pacific Crest Farm serves as a natural extension of the Montessori School classrooms. A true farm in its own right, Pacific Crest is the largest farm on Vashon Island and supplies the local community with organic produce. Jen Keller manages the operation and committed to donating hundreds of started tomato seeds to Harvest for Vashon, which will distribute them to local gardeners eager to donate the yields to the food bank. While speaking with VISTA Cassidy Berlin, Keller also considered the logistics of growing a row of food to donate in Pacific Crest’s sizable greenhouse.

Michelle Crawford has been running Pacific Potager, her south-end island growing operation, for close to three decades. Her primary business is selling starts at her farmstand, and she will seed over 800 varieties this Spring. Beds overflowing with cover crops fill her four large greenhouses. In addition to donating several flats of starts to the food bank’s garden, Crawford has offered to donate unsold starts to Harvest for Vashon, which will be given freely to food bank clients with growing instructions.

Collaborating with local businesses provides Harvest for Vashon the opportunity to have a greater impact on the community. As Winter transitions into Spring, islanders feverishly anticipate the return of locally grown produce and chilly morning gatherings at the market. Partnerships with Pacific Crest and Pacific Potager are an exciting opportunity that hint at more community generosity to come.

1 COMMENT
  • Merrilee Runyan

    Hey Cassidy! Great write up – thanks! Merrilee