Exploring Food Security Partners on and off the Peninsula03 Apr 2019, by AmeriCorps VISTA, Clallam County, Harvest Against Hunger, Washington Site, WSU Extension Office in
Harvest Against Hunger VISTA Benji Astrachan serves at the WSU Clallam County Extension in Port Angeles, WA. In coordination with the successful VISTA-founded Gleaning program at the Extension, Benji will be developing Community Food Projects including processing the gleaned produce to donate shelf-stable items to food banks, launching a community meal to teach cooking skills and increase access to healthy meals, and coordinating with the Hot Food Recovery program to divert surplus hot food from landfills to hungry community members. Through these projects, Benji and the WSU Extension seek to educate and empower the local community through increasing knowledge and access and reducing food insecurity and food waste in Clallam County.
Critical to the success of community food projects anywhere is the development of strong partnerships –with community members, with parallel community organizations and efforts, and with larger forces doing similar work that can support and reinforce what goes on at the ground level.
Last week, VISTA member Benji Astrachan traveled to Seattle to meet with Food Lifeline, a branch of the national Feeding America organization. With fellow Extension SNAP Education coordinator Karlena Brailey, they toured the impressive warehouse south of the downtown and learned about the scale of Food Lifeline’s work in aggregating and redistributing food to local food banks. They also sat down to discuss an exciting new program from Food Lifeline that aims to both procure and distribute food locally. That means, buying directly from farmers and then ensuring the fresh and healthy produce stays in the area to feed those community members. In Clallam County, many of the farms are operating at a smaller scale than those of east Washington or anywhere off the Peninsula, but this just reinforces the importance of supporting those who are growing our food.
What’s exciting about this kind of local procurement plan is the way it can incentivize smaller-scale farmers to connect with food relief efforts near them. While most farmers are already supporting local food security work – through straight-forward donations of produce, hosting gleaning groups to harvest the seconds, or plant-a-row programs that designate areas of crops for donation – it is important to acknowledge that they do this because they value good food and access to it, and receive mostly just the benefit of goodwill and appreciation. By compensating farmers for the produce they allocate to food banks or other food relief organizations, we can ensure that they are able to maintain the business end of their operations, and begin to build long-term relationships that offer a stable market and opportunities to scale up donations and impacts in the long-term. For a Food Lifeline partner like the Sequim Food Bank, this is significant in the way it reinforces positive and mutually-beneficial relationships with local farmers, ultimately leading to more delicious and healthy fresh produce for the community members who most need but are least able to access it.
The work of building healthy food systems is manifold in the variety of actors, whether they are farmers, food bank managers, hungry families, AmeriCorps members, SNAP educator, farmer’s market coordinator, neighborhood volunteers – the list goes on! By building out these relationships and supporting the work of one another, truly holistic and sustainable food systems are created.
And for a bonus, Benji got to visit the nearby community gardens project that day called Marra Farms, which is one of just two historical agricultural land sites in Seattle that is still being used to grow food –another awesome example of the many shapes and forms that food security and access to good food takes!