The Importance of Food Sovereignty: Earth, Self, and Community18 Apr 2019, by AmeriCorps VISTA, Harvest Against Hunger, SW WA, Urban Abundance, Washington Site in
Harvest Against Hunger VISTA Lynsey Horne serves as program coordinator of Urban Abundance, a program of Slow Food SW WA in Vancouver, WA. Slow Food SW WA is an international organization that advocates for good, clean, fair food for all, and their program Urban Abundance’s mission is to engage neighbors in the maintenance, harvest, and creation of edible landscapes that are accessible to everyone. Urban Abundance is currently partnered with five fruit tree orchards in the Vancouver area to coordinate the seasonal maintenance, harvest, and donation of the fruit to the food bank, and holds workshops and other events throughout the year to engage community members in becoming engineers of their own food sovereignty.
Food sovereignty: it’s something you don’t know you have until it’s gone (or vice versa). In Clark County, 13% of residents and 19% of children are classified as “food insecure,” meaning they experience a lack of access to “enough food for an active and healthy life” (USDA). Food sovereignty, on the other hand, is “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems” (Food Secure Canada). The industrial food system does not currently have much focus on culturally appropriate and ecologically sustainable food production methods. As such, people are more disconnected from where their food comes than ever before, and literal tons of the food that are being produced is going to waste every day. Since 2010, Urban Abundance has been attempting to address some of these issues locally by encouraging the stewardship of Vancouver’s urban orchards, promoting individual food sovereignty, and donating fresh, healthy food to those who are in need.
Sometimes, food sovereignty involves getting a little dirty. Urban Abundance has been kicking off the year with work parties in Foley Community Orchard- a spring pruning workshop in partnership with Vancouver Urban Forestry, and a sheet-mulching event to smother weeds and amend the soil. These maintenance events in the off-seasons nourish the connection to the ecosystems that provide this abundance for us. The healthier these orchards are come harvest time ensures that the freshest, local fruit that is possible is donated to those in need. Fruit trees are very important to Vancouver’s history as well; with Fort Vancouver being an early trading hub in the Pacific Northwest, the community orchards represent early settlers’ success at cultivating a rich local agricultural system that can hopefully be sustained indefinitely.
By improving access to the local abundance in Vancouver, Urban Abundance hopes to contribute to a healthier society by making it easier for food insecure individuals to make healthy choices & take control of their own food sovereignty.
Looking forward, a workshop series that focuses on the wide range of topics involved in food sovereignty will be held throughout this year: sustainable gardening, composting, seed saving, orchard care, and more. The first workshop of the year, Promoting Pollinators with Mason Bee Homes is coming up on May 4 with an expert coming to speak on the importance of pollinators and do a demonstration on bee box building, the results of which will be installed with mason bees in an orchard.
All these events, whether they are educational or more physical in nature, provide a great opportunity to learn, build community, and connect people in the area to a source of local food and sustainable methods for home cultivation, hopefully paving the way for a more food sovereign community.