Market Day at South Seattle College05 Jun 2019, by AmeriCorps VISTA, Harvest Against Hunger, King County Farmers Share Program, Rotary First Harvest, Washington Site in
Harvest Against Hunger Americorps VISTA Gayle Lautenschlager serves at Rotary First Harvest on the King County Farmers Share Program. By developing direct purchasing agreements between farmers and food banks, the program aims to increase access to healthy fresh foods in high need populations.
As the semester drew to a close and students entered into the final weeks before Summer break, the South Seattle Food Pantry held its second Spring market day event. This year the event shone a spotlight on regional produce thanks to the King County Farmers Share grant. The King Conservation District has provided two years of funding to pilot direct farm to food pantry relationships between local growers and food banks. South Seattle College Food Pantry has historically relied on donated produce for the bulk of their regular distribution. Previous market day events have used available funds to purchase fruits and vegetables from a wholesale distributor. This is the first event to feature locally grown and freshly harvested produce.
Nearly 130 students were served through this event, the most in any one day for the food pantry to date. Thirty additional students were served via a pop-up event the following day at the Landscape Horticultural program. This event served to pilot purchasing directly from a grower and featured culturally relevant produce to reflect the diversity in the student population. A local grower specializing in Asian greens was selected to contract with. Three varieties of greens were purchased from Cascadia Greens in Enumclaw, Washington.
As a pilot program, opportunities to learn and grow from this initial event are plentiful. As the pantry committee met with the Harvest Against Hunger VISTA the following day, one main area of potential growth and improvement came to light. Based on which types of produce and in what quantities was first to go, expansion in the variety of produce was determined to be of importance. This opportunity to diversify the offerings will not only benefit the students who are served in the next market event but will help bolster additional King County farmers at the end of their season.
By bringing fresh, locally grown produce to students at South Seattle College, the King County Farmers Share program is increasing access to nutrient dense food in communities while helping to support local farmers in the process.