Rotary First Harvest | Earth’s Table Builds on Partnership with Community Food Share to Fight Food Insecurity
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Earth’s Table Builds on Partnership with Community Food Share to Fight Food Insecurity

08 Aug 2019, by firstharvest_in8rne in AmeriCorps VISTA, Colorado, Community Food Share, Harvest VISTA, National Site, Volunteering

Harvest Against Hunger VISTA Malik Salsberry serves at Community Food Share, a nonprofit located in Louisville, CO. This nonprofit is one of the five Feeding America food banks that help to serve all of Colorado and Wyoming. With Community Food Share’s focus being Boulder and Broomfield counties. This nonprofit makes its distinction from other food banks in the area by having a major focus on fresh produce and protein, with goals of 75% being fresh produce, fruits, and vegetables, and protein sources, like fresh milk, eggs, beans, and meat. Community Food Share supports other area food pantries as well as their own programs which serve different populations like children and the elderly.

Although this year has been seen as one of Colorado’s most wet years on record, Harvest VISTA Malik Salsberry is still finding space and participants to help collect and distribute fresh produce this season. Harvest VISTA Malik spent time connecting Conga, a large digital technology company, with Earth’s Table, one of Community Food Share’s long-time partners, together for a week of garden work. These gardening tasks may include weeding, planting, harvesting and cleaning produce, and other activities found around these spaces.

Finding these gardens isn’t a difficult task as they are cultivated on donated properties from community members, which is a part of the non-profit’s design. Earth’s Table gardens are all volunteer-powered. They connect over 100 volunteers to their gardens to help with planting, harvesting and managing the gardens. Conga was able to bring those numbers in one week by bringing around 120 volunteers to help harvest produce as Colorado starts to move toward late fall.

These volunteers carpooled and gathered at several of the different gardens, which are scattered all around the city of Boulder, and worked on harvesting zucchini, summer squash, cucumbers, pole beans, beets, and other produce. This produce is directly distributed to Community Food Share and other non-profits in the area and is usually distributed the same or next day.

Since 1999, Earth’s Table has served as a consistent partner and supporter of Community Food Share and our Boulder and Broomfield Counties service area by providing fresh produce to our neighbors in need. Earth’s Table is a 501(c)(3) non-profit that is completely volunteer-run, including the management of the seven garden spaces that were donated for them to cultivate. Earth’s Table donates 100% of its produce to local non-profits, including over 42,000 pounds in 2018. Since their founding in 1999, Earth’s Table has donated nearly 250,000 pounds of produce to Community Food Share and several other non-profits within our service area.

The goal of the Garden Share Program is to help fight insecurity in Boulder and Broomfield counties by providing our participants with high-quality, locally grown produce.

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