Rotary First Harvest | AmeriCorps VISTA
12
archive,paged,category,category-americorps-vista,category-12,paged-3,category-paged-3,ajax_updown_fade,page_not_loaded,,large,shadow3

AmeriCorps VISTA

Get Growing with the Vashon Island Growers’ Association

01.05.2019 in AmeriCorps VISTA, Harvest Against Hunger, Vashon Maury Island Community Food Bank, Washington Site

Harvest Against Hunger AmeriCorps VISTA Cassidy Berlin serves as program coordinator between the Vashon Maury Island Community Food Bank and the Food Access Partnership. FAP is a program of the Vashon Island Growers Association and strives to make local food more accessible to community members while fairly compensating farmers. This collaboration draws surplus island harvests to the food bank to combat economic obstacles that prevent fresh, local produce from being a staple in 1 in 7 island homes.

The Vashon Island Growers Association (VIGA) has been an island community cornerstone for over 30 years. The organization’s mission, to promote farming, access to healthy food, and a sustainable agricultural economy on Vashon Island through education, advocacy, and a vibrant farmers market, strives to create an equitable food system by and for islanders. As stated in the mission, educational initiatives are an excellent resource for promoting community growing efforts. VIGA is comprised of island farmers, orchardists, and gardeners, and a series of free, educational classes in the summer offers learning and community-building opportunities for new and established growers alike.

The educational series is aptly named Get Growing and covers a variety of topics. Each class is held at a different local farm or garden. Questions from all topics run abound as a mixed group of attendees tours the local scene and learns about a particular aspect of growing. The focus of the first 2019 Get Growing events was Grow a Row, a Harvest for Vashon-sponsored program to encourage local gardeners to plant an extra row of food to donate to the food bank. Participation among beginner gardeners was especially promoted, and attendees learned about gardening basics. After a local tour of Alli Lanphear Vineyard and Winery, the group learned about local food insecurity and opportunities to help.

Rotary First Harvest VISTA Cassidy Berlin emphasized that fresh, organic produce needs to be treated as a dietary right instead of a privilege. Several levels of collaboration and education built capacity for this food equity project. Pacific Crest Farm grew and donated over 300 tomato starts, which were potted up by fifth graders at Chautauqua elementary school. Students engaged in group discussions on food prices, health, and food bank stigma before eagerly transplanting and sniffing the aromatic starts. Participants in the Get Growing class took notes on advice given by Master Gardeners and Food Access Partnership volunteers at the event. They also took home starts to grow for the food bank, and remaining starts will be given to food bank clients to grow their own produce. The Harvest for Vashon program continues to strengthen food security through one conversation, one tomato start, and one extra row at a time.

no comment

Community Educator program moves people of the Palouse out of food insecurity through education.

24.04.2019 in AmeriCorps VISTA, Community Action Center, Harvest Against Hunger, Palouse Tables Project, Washington Site

Harvest Against Hunger Capacity Awareness VISTA Robyn Glessner serves at the Community Action Center in Pullman, which has been an endless proponent and advocate for ending hunger through sustainable food production and community collaboration throughout the Palouse for 30 years. One of their mottos is, “solving local needs with local solutions”, which perfectly frames my desire to work in an area that provides relief with sustainable solutions at its center. The office also provides energy assistance, housing, and weatherization services, as well as a food pantry, community garden, and computers for WorkSource applicants. In tandem with the desire to connect local food insecure communities with the food producers in the region, the CAC and the first-year VISTA created the Palouse Tables Project. Within the work of this project, the regional community had expressed a desire for educational opportunities open to the public focused on self-sufficiency, in the form of preparing and preserving their own foods and gardening. Along these lines, the Palouse Tables Project will continue by providing opportunities for education courses and materials by adapting curriculum and coursework and then training local volunteers to teach these skills to the public.

The Community Food program at the Community Action Center in Pullman has put AmeriCorps VISTA Robyn Glessner in the lead of the Community Educator program. The site VISTA aims to advance the program’s mission and progress in bringing vulnerable populations of Pullman out of food insecurity. This new program has been created as a continuation of the first year VISTAs work done in quantifying data from across the Palouse. This data was collected during site visits and events held at food pantries and community centers across the region, in order to find ways that citizens of the region have expressed the Community Food program could enrich their lives.

The mission of this new Community Educator program is to engage volunteers from the Palouse region and from organizations that also help serve the community. The program will utilize these volunteers to serve alongside staff and the AmeriCorps VISTA member in teaching skills to fellow community members who have expressed knowing would enrich their ability to become more self-sufficient. From the launch of the program in February to April, eight educators have been trained to lead cooking and gardening demos with ten demos in total having been taught. These educators plan to support the CAC by producing a framework for teaching the skills they have demonstrated so that these skills and demo materials can be reutilized and held at a variety of locations and events across the Palouse. Volunteers have expressed a sense of pride in serving this community and being able to share their invaluable knowledge. The Community Educator program aims to teach at least 25 demos, teach to 100 food insecure people, and create 15 demo kits to be reutilized by community members to continue to teach invaluable self-sufficiency skills across the Palouse.

The Community Educator program has been successful in bridging the gap between produce rescue and self-sufficiency skills with the cooking classes at the host site and by using ingredients from the Food Pantry along with rescued produce to create nutritious and delicious recipes. This is one key component of the program in helping clients of the Food Bank come up with delicious ways to prepare the food they receive at the Food Bank. It also provides a challenge to the AmeriCorps VISTA and Community Educators in collaborating and using their experience to think of new ways for clients to use commodity items and other foods that get donated often in an interesting and healthy way.

The program also informs participants about proper cooking techniques, useful cooking methods, and highlights skills that can be used in other areas of cooking and food preservation. For example, the first demonstration that took place in February taught participants how to make their own vegetable stock by using vegetable scraps that are left over when prepping vegetables for a meal, such as onion, carrot, and celery ends. This method helps to reduce the amount of waste that occurs when cooking from scratch. The second demo in February highlighted ways to use dry beans from the food pantry for different dishes like bean dip and baked beans.

The site VISTA member alongside new Community Educators look forward to starting a gardening program at the community garden in Pullman and to use this space to teach clients and community members how to grow their own food. Response from the community has been very positive and it seems that support from the programming is growing more and more each time a demo is taught. This capacity building that has been displayed in a short amount of time speaks to the effectiveness but also the need for the AmeriCorps program and bringing people out of poverty, one project at a time.

no comment

The Importance of Food Sovereignty: Earth, Self, and Community

18.04.2019 in AmeriCorps VISTA, Harvest Against Hunger, SW WA, Urban Abundance, Washington Site

Harvest Against Hunger VISTA Lynsey Horne serves as program coordinator of Urban Abundance, a program of Slow Food SW WA in Vancouver, WA. Slow Food SW WA is an international organization that advocates for good, clean, fair food for all, and their program Urban Abundance’s mission is to engage neighbors in the maintenance, harvest, and creation of edible landscapes that are accessible to everyone. Urban Abundance is currently partnered with five fruit tree orchards in the Vancouver area to coordinate the seasonal maintenance, harvest, and donation of the fruit to the food bank, and holds workshops and other events throughout the year to engage community members in becoming engineers of their own food sovereignty.

Food sovereignty: it’s something you don’t know you have until it’s gone (or vice versa). In Clark County, 13% of residents and 19% of children are classified as “food insecure,” meaning they experience a lack of access to “enough food for an active and healthy life” (USDA). Food sovereignty, on the other hand, is “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems” (Food Secure Canada). The industrial food system does not currently have much focus on culturally appropriate and ecologically sustainable food production methods. As such, people are more disconnected from where their food comes than ever before, and literal tons of the food that are being produced is going to waste every day. Since 2010, Urban Abundance has been attempting to address some of these issues locally by encouraging the stewardship of Vancouver’s urban orchards, promoting individual food sovereignty, and donating fresh, healthy food to those who are in need.

Sometimes, food sovereignty involves getting a little dirty. Urban Abundance has been kicking off the year with work parties in Foley Community Orchard- a spring pruning workshop in partnership with Vancouver Urban Forestry, and a sheet-mulching event to smother weeds and amend the soil. These maintenance events in the off-seasons nourish the connection to the ecosystems that provide this abundance for us. The healthier these orchards are come harvest time ensures that the freshest, local fruit that is possible is donated to those in need. Fruit trees are very important to Vancouver’s history as well; with Fort Vancouver being an early trading hub in the Pacific Northwest, the community orchards represent early settlers’ success at cultivating a rich local agricultural system that can hopefully be sustained indefinitely.

By improving access to the local abundance in Vancouver, Urban Abundance hopes to contribute to a healthier society by making it easier for food insecure individuals to make healthy choices & take control of their own food sovereignty.

Looking forward, a workshop series that focuses on the wide range of topics involved in food sovereignty will be held throughout this year: sustainable gardening, composting, seed saving, orchard care, and more. The first workshop of the year, Promoting Pollinators with Mason Bee Homes is coming up on May 4 with an expert coming to speak on the importance of pollinators and do a demonstration on bee box building, the results of which will be installed with mason bees in an orchard.

All these events, whether they are educational or more physical in nature, provide a great opportunity to learn, build community, and connect people in the area to a source of local food and sustainable methods for home cultivation, hopefully paving the way for a more food sovereign community.

no comment

Broadening the Scope

11.04.2019 in AmeriCorps VISTA, Harvest Against Hunger, King County Farmer's Share initiative, Rotary First Harvest, Washington Site

Harvest Against Hunger Americorps VISTA Gayle Lautenschlager serves at Rotary First Harvest on the King County Farmers Share Program. By developing direct purchasing agreements between farmers and food banks, the program aims to increase access to healthy fresh foods in high need populations.

As the farmers and food banks in King County gear up for the upcoming growing season, King County Farmer’s Share VISTA, Gayle Lautenschlager, saw an opportunity to expand her program in a new direction. During a Transportation Round Table for Food Rescue, Gayle met Chef Tom French, the Director of Food & Nutrition Services at Mary’s Place. At Mary’s Place all meals are provided to the women, children, and families who stay with one of their nine shelters. The meals for the shelters are cooked at the main kitchen under Chef Tom’s supervision. Based on the initial conversation with Chef Tom, Gayle and Rotary First Harvest Executive Director, David Bobanick, decided to visit the main Cooking facilities of Mary’s Place in Burien. Chef Tom provided a tour and discussed some of the challenges of producing large volumes of food in a relatively small facility.

After the tour, they also sat down to discuss the King County Farmer’s Share Program and how the two agencies can collaborate. Chef Tom explained that they currently purchase from a wholesale distributor and while he prefers local produce, he has not yet formed any working relationships with local growers. Chef Tom also explained the challenge of incorporating local produce into his program where ingredients may not be able to be identified as readily as they are before they are processed or incorporated into cooking. A possible solution was proposed where a weekly meal highlighting local produce as well as an information and recipe sheet were suggested as ways to increase awareness about local foods that are often available at farmer’s markets.

As a follow up, a meeting between Chef Tom and a King County grower was arranged. The grower and Chef Tom were excited to talk about the wide array of produce available that can be incorporated into meals at Mary’s Place. They also discussed collaborating on other possible pilot projects. An additional meeting was arranged to talk about the possibility of planting produce specifically for Mary’s Place.

no comment

Exploring Food Security Partners on and off the Peninsula

03.04.2019 in AmeriCorps VISTA, Clallam County, Harvest Against Hunger, Washington Site, WSU Extension Office

Harvest Against Hunger VISTA Benji Astrachan serves at the WSU Clallam County Extension in Port Angeles, WA. In coordination with the successful VISTA-founded Gleaning program at the Extension, Benji will be developing Community Food Projects including processing the gleaned produce to donate shelf-stable items to food banks, launching a community meal to teach cooking skills and increase access to healthy meals, and coordinating with the Hot Food Recovery program to divert surplus hot food from landfills to hungry community members. Through these projects, Benji and the WSU Extension seek to educate and empower the local community through increasing knowledge and access and reducing food insecurity and food waste in Clallam County.

Critical to the success of community food projects anywhere is the development of strong partnerships –with community members, with parallel community organizations and efforts, and with larger forces doing similar work that can support and reinforce what goes on at the ground level.

“Onions ready for redistribution at the Food Lifeline warehouse”

Last week, VISTA member Benji Astrachan traveled to Seattle to meet with Food Lifeline, a branch of the national Feeding America organization. With fellow Extension SNAP Education coordinator Karlena Brailey, they toured the impressive warehouse south of the downtown and learned about the scale of Food Lifeline’s work in aggregating and redistributing food to local food banks. They also sat down to discuss an exciting new program from Food Lifeline that aims to both procure and distribute food locally. That means, buying directly from farmers and then ensuring the fresh and healthy produce stays in the area to feed those community members. In Clallam County, many of the farms are operating at a smaller scale than those of east Washington or anywhere off the Peninsula, but this just reinforces the importance of supporting those who are growing our food.

What’s exciting about this kind of local procurement plan is the way it can incentivize smaller-scale farmers to connect with food relief efforts near them. While most farmers are already supporting local food security work – through straight-forward donations of produce, hosting gleaning groups to harvest the seconds, or plant-a-row programs that designate areas of crops for donation – it is important to acknowledge that they do this because they value good food and access to it, and receive mostly just the benefit of goodwill and appreciation. By compensating farmers for the produce they allocate to food banks or other food relief organizations, we can ensure that they are able to maintain the business end of their operations, and begin to build long-term relationships that offer a stable market and opportunities to scale up donations and impacts in the long-term. For a Food Lifeline partner like the Sequim Food Bank, this is significant in the way it reinforces positive and mutually-beneficial relationships with local farmers, ultimately leading to more delicious and healthy fresh produce for the community members who most need but are least able to access it.

The work of building healthy food systems is manifold in the variety of actors, whether they are farmers, food bank managers, hungry families, AmeriCorps members, SNAP educator, farmer’s market coordinator, neighborhood volunteers – the list goes on! By building out these relationships and supporting the work of one another, truly holistic and sustainable food systems are created.

And for a bonus, Benji got to visit the nearby community gardens project that day called Marra Farms, which is one of just two historical agricultural land sites in Seattle that is still being used to grow food –another awesome example of the many shapes and forms that food security and access to good food takes!

no comment

Building True Accessibility

27.03.2019 in AmeriCorps VISTA, Food Bank, Food for Others, Harvest Against Hunger, National Site, Virginia

Maheyaar Barron is the Gleaning and Produce Recovery Coordinator at Food for Others, a food bank and pantry located in Fairfax, Virginia. The organization services the northern region of the state through a multitude of programs such as emergency food aid, weekend meals for elementary school children, neighborhood site deliveries, and community partner support. The gleaning program, which began in 2017 in partnership with Harvest Against Hunger, connects local growers to families in need, bringing in fresh produce directly from farms, farmers markets, and community gardens.

As the Food for Others gleaning program enters its third year, summer fruits and vegetables have become commonplace at all levels of distribution. The 2018 season brought in over 43,000 pounds of produce, giving clients fresh and nutritious options to take home to their families. The donations are distributed through the choice section, where referrals can shop for their food, as well as through neighborhood site distribution. Using these methods, Food for Others is working to increase food equity within its service region.

 As the supply side of the equation is slowly improved, demand is still very complicated. Client preferences do not always align with available items, and some donations stay on the shelf, untouched. These inclinations are due to a variety of factors: Need for culturally appropriate food, lack of cooking skills or time to cook, nutrition education, the unfamiliarity of the produce, etc.

Efforts to provide more culturally relevant produce through the gleaning program are currently underway– the emphasis on community gardens. Belvedere Elementary School, which boasts multiple green spaces, has been looking for opportunities to further educate its students on social service. Using a produce preference survey conducted by the first VISTA, Amy Reagan, Belvedere will soon be growing high demand produce for the food bank. Local fifth grade girl scouts are taking similar measures by looking to cultivate a plot at their own school. As more and more gardens sign up to be a part of the Grow a Row program, Food for Others will be able to more optimally target its clients’ needs and decrease the amount of food left on the shelf.

To mitigate other factors preventing equal access to fresh produce, Food for Others is offering two eight week cooking courses in partnership with both a nearby low-income housing unit and the Virginia Extension office. The classes will be held at the housing unit, and will promote nutritious foods, cooking skills, food budgeting, and safe food handling. Through its connection with a local CSA, Waterpenny Farm, Food for Others will provide each attendee with a share of fresh produce. Recipes will center around the items in each weekly basket, with the intention of increasing participants’ knowledge of the different fruits and vegetables and how to prepare them. Upon completion of the course Virginia Extension will provide each member with an eighteen piece set of cooking pots, removing a high cost up-front barrier.

Access to healthy produce has many layers. Food for Others is attempting to balance meeting clients’ preferences with recognizing and combatting the systemic way in which marginalized communities have been primed to reject healthy options. This will require both time and a multifaceted approach.

no comment

Welcome, Lynsey!

21.03.2019 in AmeriCorps VISTA, Harvest Against Hunger, SW WA, Urban Abundance, Washington Site

Lynsey Renee Horne is an Auburn University graduate with a B.S. in Interdisciplinary Studies, emphases on natural resource economics, ecology, and sustainability. Throughout college, as she learned more about some major environmental justice and policy issues that society is dealing with today, she set her sights on doing a term of service after earning her BS and before she attends graduate school. Long passionate about environmental issues and devastated to see the state of food systems the way they currently exist, she was very excited to see an AmeriCorps position that focuses on alleviating both food waste and food insecurity in one fell swoop.

Lynsey is serving with Harvest Against Hunger at Urban Abundance (a program of Slow Food SW WA) in Vancouver, Washington. Since 2010, UA has focused on caring for and harvesting from several community orchards in the Vancouver area, and harvested 20,000 pounds of fresh produce to donate to Clark County Food Bank last year! UA’s mission is to engage neighbors in the maintenance, harvest, and creation of edible landscapes that are accessible to everyone, to support clean, fair food for all .

no comment

The Community Educator Program Supports Self-Sufficiency for the Palouse Community

21.03.2019 in AmeriCorps VISTA, Community Action Center, Harvest Against Hunger, Palouse Tables Project, Washington Site

Harvest Against Hunger Capacity Awareness VISTA Robyn Glessner serves at the Community Action Center in Pullman, which has been an endless proponent and advocate for ending hunger through sustainable food production and community collaboration throughout the Palouse for 30 years. One of their moto’s is, “solving local needs with local solutions”, which perfectly frames my desire to work in an area that provides relief with sustainable solutions at its center. The office also provides energy assistance, housing, and weatherization services, as well as a food pantry, community garden, and computers for WorkSource applicants. In tandem with the desire to connect local food insecure communities with the food producers in the region, the CAC and the first-year VISTA created the Palouse Tables Project. Within the work of this project, the regional community had expressed a desire for educational opportunities open to the public focused on self-sufficiency, in the form of preparing and preserving their own foods and gardening. Along these lines, the Palouse Tables Project will continue by providing opportunities for education courses and materials by adapting curriculum and coursework and then training local volunteers to teach these skills to the public.

Pappy’s Pantry

Week after week, month after month, “Pappy’s Pantry” dry pinto beans, stays on the shelf of the commodities section at the Community Action Center. The Food Pantry receives around one hundred clients each week, Pappy’s Beans are always out but they aren’t always well received. One of the faithful volunteers at the Community Action Center, Andrew Vaughan, sees this occurrence each week and wanted to do something to affect how people receive these less than exciting dried beans, in order to move the product and highlight this healthier option. We all know the choice is clear among clients of a food pantry when they are given the option between dried beans and “Chef Boyardee”.

Andrew, “Andy” among friends at the CAC, jumped on the opportunity to teach a bean demo as part of the Community Educator program lead by AmeriCorps VISTA, Robyn Glessner. So, on a cold and snowy day in February, Andy and Robyn set up crock pots and spice blends to start cooking the soaked “Pappy’s” pinto beans. The community kitchen was set up to greet participants the following day at 11am when the Food Pantry opened up for clients. Samples were made, recipes printed, and multiple handouts were provided to inform curious community members about the different ways beans can be soaked, cooked, mashed, refried, stewed with meat, or tied up into a sock to fashion a microwaveable heating pad! As time passed that day, a few participants trickled through the community kitchen, curious to see where the source of the cumin and onion infusion that was wafting throughout the building had originated. Unfortunately, the weather got the best of the turnout of people for both the food pantry that day and secondly, the bean demo.

There was both discouragement but also hope left over at the end of the day that Wednesday in February. Both Robyn and Andy were able to identify areas that the program could improve on for the next demo, but there were some unexpected “wins”. Volunteers and staff had come through to support the two during that day and there was unexpected and beneficial conversation being had about the community and their relationship to food. Our consensus came down to the fact that though the few community members that came through that day may have been less than anticipated, it still proved that the purpose and goals were being met. Even if a Community Educator is there to teach only one person about cooking nutritious food for themselves, that knowledge is still granted the power to live on and can be passed through that one person to another person, and so on. This is the definition of capacity building, and it is also important for the educators to know that being available to our community as educators is not as much about informing and collecting “numbers” of participants as it is about simply being available to those who do show up to learn, whenever and wherever that may be.

And now, on to the next educator challenge… lima beans.

no comment

Creating Community Partnerships

13.03.2019 in AmeriCorps VISTA, Harvest Against Hunger, Vashon Maury Island Community Food Bank, Washington Site

Harvest Against Hunger AmeriCorps VISTA Cassidy Berlin serves as program coordinator between the Vashon Maury Island Community Food Bank and the Food Access Partnership. FAP is a program of the Vashon Island Growers Association, and strives to make local food more accessible to community members while fairly compensating farmers. This collaboration draws surplus island harvests to the food bank to combat economic obstacles that prevent fresh, local produce from being a staple in 1 in 7 island homes.Harvest Against Hunger AmeriCorps VISTA Cassidy Berlin serves as program coordinator between the Vashon Maury Island Community Food Bank and the Food Access Partnership. FAP is a program of the Vashon Island Growers Association and strives to make local food more accessible to community members while fairly compensating farmers. This collaboration draws surplus island harvests to the food bank to combat economic obstacles that prevent fresh, local produce from being a stale in 1 in 7 island homes.

All across Vashon Island, farmers and gardeners alike are preparing for the upcoming season. With longer days and snow-free forecasts ahead, local growers are starting seed, repairing damaged beds and greenhouses, and are reviewing lessons gleaned from the previous season. Harvest for Vashon will soon begin promoting participation in a Grow a Row program, and AmeriCorps VISTA Cassidy Berlin recently toured two local farms who are preparing to support the effort.


Soon-to-sprout beet starts at Pacific Crest

Pacific Crest Farm serves as a natural extension of the Montessori School classrooms. A true farm in its own right, Pacific Crest is the largest farm on Vashon Island and supplies the local community with organic produce. Jen Keller manages the operation and committed to donating hundreds of started tomato seeds to Harvest for Vashon, which will distribute them to local gardeners eager to donate the yields to the food bank. While speaking with VISTA Cassidy Berlin, Keller also considered the logistics of growing a row of food to donate in Pacific Crest’s sizable greenhouse.

Michelle Crawford has been running Pacific Potager, her south-end island growing operation, for close to three decades. Her primary business is selling starts at her farmstand, and she will seed over 800 varieties this Spring. Beds overflowing with cover crops fill her four large greenhouses. In addition to donating several flats of starts to the food bank’s garden, Crawford has offered to donate unsold starts to Harvest for Vashon, which will be given freely to food bank clients with growing instructions.

Collaborating with local businesses provides Harvest for Vashon the opportunity to have a greater impact on the community. As Winter transitions into Spring, islanders feverishly anticipate the return of locally grown produce and chilly morning gatherings at the market. Partnerships with Pacific Crest and Pacific Potager are an exciting opportunity that hint at more community generosity to come.

1 comment

Welcome, Maheyaar!

13.03.2019 in AmeriCorps VISTA, Harvest Against Hunger, National Site, Virginia

Maheyaar Barron is a recent graduate from Middlebury College that majored in Environmental Economics. His work experience following graduation includes food security research, hands-on food business experience, and translation, all in the greater DMV area. His work in this region continues as he begins his one year term with Food for Others in Fairfax, Virginia. Maheyaar will be serving as their third Harvest Against Hunger AmeriCorps VISTA, and he is excited to be promoting food equity within Northern Virginia.

Food for Others is both a food bank and pantry that has been servicing Northern Virginia since 1995. The organization runs a variety of programs from weekend lunches for in-need elementary school kids to emergency food aid under the USDA. In order to increase their communities access to fresh and healthy produce, Food for Other paired up with Harvest Against Hunger in 2018 to start its Gleaning Program, diverting thousands of pounds of potentially wasted produce from both farms and farmers markets. Now in its third year, the program is partnering with 9 farms and 23 farmers markets!

no comment