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Clallam County

Sowing the Seeds of Self-Sufficiency at the Food Bank

22.05.2019 in AmeriCorps VISTA, Clallam County, Harvest Against Hunger, Washington Site, WSU Extension Office

Harvest Against Hunger VISTA Benji Astrachan serves at the WSU Clallam County Extension in Port Angeles, WA. In coordination with the successful VISTA-founded Gleaning program at the Extension, Benji will be developing Community Food Projects including processing the gleaned produce to donate shelf-stable items to food banks, launching a community meal to teach cooking skills and increase access to healthy meals, and coordinating with the Hot Food Recovery program to divert surplus hot food from landfills to hungry community members. Through these projects, Benji and the WSU Extension seek to educate and empower the local community through increasing knowledge and access and reducing food insecurity and food waste in Clallam County.

Last week, Harvest Against Hunger VISTA Benji Astrachan and WSU Extension Gleaning Coordinator (and former HAH VISTA!) Sharah Truett drove two tightly-packed cars to the Sequim Food Bank one town east to give out plant starts to visitors coming for groceries. For the past month, Sharah and another Extension employee had been coaxing seedlings of all varieties through the incremental and inconsistent weather of the Olympic Peninsula, greenhouses and backyards overflowing with the bright green sprouts and first leaves of cherry tomatoes, arugula, kale, strawberries, raspberries, garlic, cilantro, and countless other plants. Now, on another unusually warm spring morning, they set up in the parking lot as the food bank visitors passed through, handing out plant starts to anyone interested.

Most of the people passing were thrilled to pick up a tomato plant, some lettuce, a strawberry start. Many were already growing a small amount of food at home and we’re excited to share their knowledge, learn some new tips, and add another couple plants to their backyard plots. While many people may assume that those who visit the food bank wouldn’t have the resources to garden, in a rural town like Sequim most folks have access to at least some amount of land on their property, and for many, growing food has been a constant part of their life – much more so than the food insecurity that brought them to the food bank that day. Stories were shared of growing up on farms, childhoods spent picking these same vegetables fresh out of the garden, and above all, the visitors shared a respect for the calming, healing and meditative powers of getting one’s hands into the dirt and the care that goes into raising the tiny seedlings into delicious and healthy food for the dinner table.

This experience of handing out plant starts was a good reminder that people visiting the food bank are by no means a monolith – they come from every possible background and could never be defined by their need for help getting groceries that week. As a society, we tend to ignore the intricacies of survival and poverty, and especially the reality that so many face, that of living on the edge every day. Instead, we draw straight lines to determine who falls below or above the poverty rate, without regard to the many folks who are near crisis most of the time, one urgent car repair or an unexpectedly high utilities bill away from not knowing how they’ll get their next meal.

While a few tomato plants in the garden isn’t quite the solution to systemic hunger, giving people back their agency is a pretty big deal, and giving someone the means to produce their own food is and always has been an important part of self-sufficiency. Giving people the capacity to grow food for themselves is empowering on a fundamental level, and that came across in the pride and joy the Sequim Food Bank visitors shared in their stories of home gardening, in the pictures they kept on their phones from last year’s harvest. It also came across in the rearview mirror on the drive home, where all that was left in the back of the car were some empty boxes and smudges of potting soil – and the knowledge that another hundred or so people would have the joy of picking part of their meals from their own yards later this season.

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Exploring Food Security Partners on and off the Peninsula

03.04.2019 in AmeriCorps VISTA, Clallam County, Harvest Against Hunger, Washington Site, WSU Extension Office

Harvest Against Hunger VISTA Benji Astrachan serves at the WSU Clallam County Extension in Port Angeles, WA. In coordination with the successful VISTA-founded Gleaning program at the Extension, Benji will be developing Community Food Projects including processing the gleaned produce to donate shelf-stable items to food banks, launching a community meal to teach cooking skills and increase access to healthy meals, and coordinating with the Hot Food Recovery program to divert surplus hot food from landfills to hungry community members. Through these projects, Benji and the WSU Extension seek to educate and empower the local community through increasing knowledge and access and reducing food insecurity and food waste in Clallam County.

Critical to the success of community food projects anywhere is the development of strong partnerships –with community members, with parallel community organizations and efforts, and with larger forces doing similar work that can support and reinforce what goes on at the ground level.

“Onions ready for redistribution at the Food Lifeline warehouse”

Last week, VISTA member Benji Astrachan traveled to Seattle to meet with Food Lifeline, a branch of the national Feeding America organization. With fellow Extension SNAP Education coordinator Karlena Brailey, they toured the impressive warehouse south of the downtown and learned about the scale of Food Lifeline’s work in aggregating and redistributing food to local food banks. They also sat down to discuss an exciting new program from Food Lifeline that aims to both procure and distribute food locally. That means, buying directly from farmers and then ensuring the fresh and healthy produce stays in the area to feed those community members. In Clallam County, many of the farms are operating at a smaller scale than those of east Washington or anywhere off the Peninsula, but this just reinforces the importance of supporting those who are growing our food.

What’s exciting about this kind of local procurement plan is the way it can incentivize smaller-scale farmers to connect with food relief efforts near them. While most farmers are already supporting local food security work – through straight-forward donations of produce, hosting gleaning groups to harvest the seconds, or plant-a-row programs that designate areas of crops for donation – it is important to acknowledge that they do this because they value good food and access to it, and receive mostly just the benefit of goodwill and appreciation. By compensating farmers for the produce they allocate to food banks or other food relief organizations, we can ensure that they are able to maintain the business end of their operations, and begin to build long-term relationships that offer a stable market and opportunities to scale up donations and impacts in the long-term. For a Food Lifeline partner like the Sequim Food Bank, this is significant in the way it reinforces positive and mutually-beneficial relationships with local farmers, ultimately leading to more delicious and healthy fresh produce for the community members who most need but are least able to access it.

The work of building healthy food systems is manifold in the variety of actors, whether they are farmers, food bank managers, hungry families, AmeriCorps members, SNAP educator, farmer’s market coordinator, neighborhood volunteers – the list goes on! By building out these relationships and supporting the work of one another, truly holistic and sustainable food systems are created.

And for a bonus, Benji got to visit the nearby community gardens project that day called Marra Farms, which is one of just two historical agricultural land sites in Seattle that is still being used to grow food –another awesome example of the many shapes and forms that food security and access to good food takes!

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Welcome Benji!

27.02.2019 in AmeriCorps VISTA, Clallam County, Harvest Against Hunger, Washington Site, WSU Extension Office

Benji Astrachan is a recent graduate from McGill University in Montreal where he studied International Development and World Religions. During his studies, and since graduating, he has shifted his focus toward food systems and community development in the face of food insecurity. He served through AmeriCorps as a youth crew leader on a food access project in Vermont, developing his interest in the intersectio n of education, community empowerment and sustainable and equitable food production. He is now serving on the other side of the country as a Harvest Against Hunger VISTA with the WSU Clallam County Extension in Port Angeles, Washington, and is excited to explore the beautiful Pacific Northwest while getting to know and serve a new community.

Harvest Against Hunger VISTA Benji Astrachan serves with the WSU Clallam County Extension as a Community Food Project Coordinator. He will be expanding on the accomplishments of former VISTA members who have established a local gleaning program that brings in over 70,000 lbs of fresh produce annually. In conjunction with the other food waste prevention and nutrition education programs run by the Extension, the Community Food Project will focus on processing gleaned produce to make nutritional food accessible to community members beyond the harvest season, as well as introducing a community meal and cooking education program with local partners to alleviate food insecurity.

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The Unexpected Benefits of Gleaning

19.12.2018 in AmeriCorps VISTA, Clallam County, Gleaning, Harvest Against Hunger, Volunteering, Washington Site, WSU Extension Office

Sharah Truett is an AmeriCorps VISTA member serving at the WSU Extension office in Port Angeles, WA.

The WSU Extension Gleaning Program links homeowners who have extra produce in their yard with volunteers who will pick it and take it to those in need. It’s a kind of fruit and vegetable classified ad service: “Desperately seeking plums,” and “Have fruit, will donate.”

More than 200 homeowners have signed up on the glean site list. Collectively, they donate thousands of pounds of produce each year. But what do they get in return? Gleaning Coordinator Sharah Truett believes, quite a lot.

The homeowners enrolled in the program are often in their 80’s and 90’s and no longer able to pick produce themselves due to age or disability. They call the WSU Extension Office anxious about all the fruit going to waste on their trees, but also just to chat. Many homeowners are fairly housebound and enjoy the company of the gleaner and the connection to the outside community. They request the same gleaning volunteer year after year because they are excited about seeing a friendly face. Sometimes gleaners bring gifts: a small bouquet, or produce to exchange from their own yard. Sometimes they sit down with the homeowner over a cup of tea and shared pictures of grandchildren. Often the gleaners will pick a box of fruit to leave for the homeowner if the homeowner can’t pick their own. 

The benefits of a program like this go far beyond what can be measured with a produce scale.  There is an additional harvest of neighborliness, companionship, and a sense of purpose. One homeowner battling terminal cancer seemed more concerned about his cherries going to waste. Gleaners assured him that they would take a load of cherries to the Boys and Girls Club, and the homeowner seemed visibly relieved. “Make sure they come and pick next summer too,” he implored his wife from his armchair. 

Many benefits of the gleaning program cannot be weighed or quantified or entered into an excel sheet, but they are still important:  Like the quiet smile of a dying gardener, knowing that he is helping others.

 

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Why do you glean?

06.12.2018 in AmeriCorps VISTA, Clallam County, Food Bank, Gleaning, Harvest Against Hunger, Volunteering, Washington Site, WSU Extension Office

Sharah Truett is an AmeriCorps VISTA member serving at the WSU Extension office in Port Angeles, WA.

VISTA member Sharah Truett interviewed several gleaning volunteers during the 2018 harvest season to find out what personally motivated them to glean.  Here is what they had to say:

“It doesn’t take much to end up in a predicament,” acknowledged gleaner Cindy Schrader.  She’s speaking from experience from a brief period in her life when she didn’t have enough food to eat. “I was a single mom living in Nebraska, living paycheck to paycheck.  My co-workers came to my rescue…they bailed me out with sacks of groceries when I was going through some really rough times.”

Now, as a gleaning volunteer, Cindy has the ability to help others get healthy food on their table.

Karlena Brailey, a long time gleaner with the program, participates in order to “personally have a connection to the food system and to give her daughter a connection to the land.” During a time in her life when her cost of living exceeded her income, she says gleaning “was like a gift…”  She loved feeling like she “didn’t have to ration seasonal produce”.  Nowadays Karlena donates a great deal of gleaned produce to the food banks because “it benefits community health in a significant way.”

Another enthusiastic supporter of the gleaning program is Forks resident Jody Schroeder, who even organized a gleaning event on his own this year. When asked what motivates him, he says, ” As a young father in the military, I had, on occasion, needed to go visit my local food bank for help through the government commodities program. If I can help another father with food for his kids, I will. There is nothing worse, I feel, than seeing food go to waste in someone’s garden when it could benefit some family with hungry children.”

Over and over again, the gleaners whom Sharah interviewed spoke of the importance of giving back.  They remembered times in their own lives when they were food insecure and friends, family, and even strangers stepped in to help them out.  Now they glean in order to bring healthy food to others who are struggling.

Jody Schroeder is now the president of a local food bank and loves seeing those shelves stocked with local produce. He says, “If people have extra food from their gardens, by all means, DONATE IT!  If you can’t pick it, call the gleaners.  Don’t let it rot on the vine when you can help feed the hungry…Nobody should go hungry.”

 

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Clallam Group Loganberry Glean is a Smash!

02.08.2018 in AmeriCorps VISTA, Clallam County, Food Bank, Gleaning, Harvest Against Hunger, Volunteering, Washington Site, WSU Extension Office

Last Wednesday, AmeriCorps VISTA Sharah Truett hosted a raspberry and loganberry group glean.

“What exactly is a loganberry?” was the question of the day.  Gleaners got to taste for themselves that loganberries are a delightful dark purple cross between a raspberry and a blackberry.

The homeowner had an immaculate garden, all organically grown, with not a weed in sight.  It was surrounded by a lush native forest and a rippling creek. The group picked diligently for about 2 hours and got to taste five different kinds of berries.  New gleaners were able to socialize, make friends, and meet others with similar interests.  After the gleaners ate their fill and took a bit home for their own freezers and pie making experiments, the rest of the fruit was transported to different emergency food organizations in the community. Some went to senior nutrition programs, some to the food banks and some to the Boys and Girls Club.  The children at the Boys and Girls Club surrounded the berries like wild hyenas cornering a herd of antelope, with a special hungry gleam in their eyes for the golden raspberries.

Overall it was a stellar day, with much fun had by everyone, and many purple-stained hands and faces all around.  However, one small mishap occurred on the drive to the food bank.  An unexpected pedestrian stumbled out in front of the gleaning van, causing the driver to brake suddenly to avoid them, and a box of luscious, ripe, sun-warmed loganberries spilled to the carpeted floor. Now no longer able to donate these berries due to the large amount of carpet fur clinging to them, yet unwilling to throw them into the compost like a normal person, Sharah took the berries home.  She washed them as best she could, and lovingly served them to her husband as “Hairy-Berry pie”, which he ate with gusto, despite having to stop periodically and pick out bits of carpet fuzz.

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