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Food forest

AmeriCorps NCCC Team Improves Elk Run Farm

15.06.2018 in AmeriCorps VISTA, Food forest, Harvest Against Hunger, NCCC, Volunteering

The AmeriCorps National Civilian Community Corps (NCCC) is made up of young adults 18 to 24 years of age who commit to 10 months of service within 3 different project rounds sponsored by nonprofits throughout the United States.

Pictured above: AmeriCorps NCCC team Green 2 serving at Elk Run Farm, a partner of Rotary First Harvest. Elk Run Farm grows fresh fruits and vegetables for the food banks of the South King County Food Coalition. Top Row (left to right): Jessica Monnette, Brian Beagan, Samantha Ard, Shelby Collins, Quinn Farnell, Aidan Sulak, Cheyenne Stanley, Mohamad Akhbari Bottom Row: Zachary Owens, Katherine Steele and Kesigh White.

 

Green 2 AmeriCorps NCCC members Zack Owens (Left) and Brian Beagan (Right) harvesting radishes at Elk Run Farm with the help of farm hand Mindy.

 

After their first project round in the gulf bend region of Texas aiding in disaster relief from Hurricane Harvey and just over a month after working tirelessly in the hot desert of Coachella Valley, California building homes for low-income families, team Green 2 of AmeriCorps NCCC planted their boots on the ground at Elk Run Farm in Maple Valley, Washington for their third and final project round.

During their time volunteering at Elk Run Farm, the team learned about the growing and harvesting practices of the many different vegetables (over 30 different varieties) on the farm. Green 2 also assisted in enhancing the infrastructure of the farm by assembling more raspberry and grape trellises, digging vegetable beds, and building worm bins to compost all food waste and organic matter on the farm.

 

The newly constructed and lined raspberry trellises mulched to ward off weeds and provide adequate walking space between plants to protect them from trampling.

Team Green 2’s biggest accomplishment occurred on AmeriCorps Action Day alongside other service members and members of the Maple Valley community. What originally started as a rocky, naked space sprouted into a beautiful food forest, King County of Washington State’s first public food forest! Over 30 fruit trees were planted and over 250 plants aiding in the health and well-being of the trees now call Elk Run Farm home.

Although Green 2 will not be around when Elk Run Farms receives water and electric on the property, they will continue their adventure and volunteerism on Whidbey Island helping Good Cheer Food Bank and Thrift in Langley, WA.

 

Elk Run Farm’s new food forest planted on June 13, 2018

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Spokane Edible Tree Project Hosts Food Forest Planting Event

10.05.2018 in AmeriCorps VISTA, Food forest, Harvest Against Hunger, Volunteering, Washington Site

Harvest Against Hunger AmeriCorps VISTA member Annie Eberhardt, who serves with the Spokane Edible Tree Project, partnered with Friends of Polly Judd Food Forest to coordinate a food forest planting event.

Spokane Edible Tree Project envisions a thriving community that is educated on how to take proper care of their fruit and nut trees, and a community that harvests their fruit for the greater good of the community as a whole. In the past 2 years, Spokane Edible Tree Project has held multiple classes educating the public on how to care for their fruit trees in an effort to see this vision into a reality. In addition, SETP has gleaned over 70,000 pounds of produce in the past two years that would have otherwise gone to waste in an effort to address hunger and food insecurity in Spokane County.   

April and early May is the time for Spokane Gives Month in the beautiful city of Spokane. Spokane Gives Month presents an opportunity for community members to give back by participating in volunteer projects throughout the city. Ordinarily, with gleaning season starting in June, there is not a lot of opportunity for Spokane Edible Tree Project to host volunteer events to participate in the initiative.

Harvest Against Hunger VISTA member Annie Eberhardt saw an opportunity to get involved this year with Spokane Gives. For the past 5 years, Friends of Polly Judd has been slowly making an effort to work at building up Spokane’s first low income centered food forest, located in the heart of the lower south hill neighborhood at Polly Judd Park. This neighborhood has the highest population density in Spokane, along with the highest low income population in the city. The building of a Food Forest in a low income area at a public, well-loved park will provide an opportunity to help remedy food insecurity in an area that it is  greatly needed, as well as building gleaning capacity for Spokane Edible Tree Project in the future.

With the help of native shrub donations from the Spokane Conservation District, a Spokane Gives Initiative Grant from United Way, and the hard work of a volunteer crew, 14 edible trees and shrubs were added to the Polly Judd Food Forest. Two filbert, two apricot, five native elderberries and five native saskatoon serviceberries were planted.

HAH VISTA alum Nicki Thompson along with a young volunteer

The sod was cut from the ground as the first step, followed by the digging of holes at proper depth. This was not always easy. Rocks had to be broken, which were removed from the soil and repurposed as rock mulch for the Polly Judd native pollinator garden. The rocks were also used to begin creating a rock wall around the garden. When the holes were finally dug, the trees were placed in the earth, and wood chips were placed around the trees to act as a mulch.

 

 

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