Rotary First Harvest | Gleaning
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Gleaning

Why do you glean?

06.12.2018 in AmeriCorps VISTA, Clallam County, Food Bank, Gleaning, Harvest Against Hunger, Volunteering, Washington Site, WSU Extension Office

Sharah Truett is an AmeriCorps VISTA member serving at the WSU Extension office in Port Angeles, WA.

VISTA member Sharah Truett interviewed several gleaning volunteers during the 2018 harvest season to find out what personally motivated them to glean.  Here is what they had to say:

“It doesn’t take much to end up in a predicament,” acknowledged gleaner Cindy Schrader.  She’s speaking from experience from a brief period in her life when she didn’t have enough food to eat. “I was a single mom living in Nebraska, living paycheck to paycheck.  My co-workers came to my rescue…they bailed me out with sacks of groceries when I was going through some really rough times.”

Now, as a gleaning volunteer, Cindy has the ability to help others get healthy food on their table.

Karlena Brailey, a long time gleaner with the program, participates in order to “personally have a connection to the food system and to give her daughter a connection to the land.” During a time in her life when her cost of living exceeded her income, she says gleaning “was like a gift…”  She loved feeling like she “didn’t have to ration seasonal produce”.  Nowadays Karlena donates a great deal of gleaned produce to the food banks because “it benefits community health in a significant way.”

Another enthusiastic supporter of the gleaning program is Forks resident Jody Schroeder, who even organized a gleaning event on his own this year. When asked what motivates him, he says, ” As a young father in the military, I had, on occasion, needed to go visit my local food bank for help through the government commodities program. If I can help another father with food for his kids, I will. There is nothing worse, I feel, than seeing food go to waste in someone’s garden when it could benefit some family with hungry children.”

Over and over again, the gleaners whom Sharah interviewed spoke of the importance of giving back.  They remembered times in their own lives when they were food insecure and friends, family, and even strangers stepped in to help them out.  Now they glean in order to bring healthy food to others who are struggling.

Jody Schroeder is now the president of a local food bank and loves seeing those shelves stocked with local produce. He says, “If people have extra food from their gardens, by all means, DONATE IT!  If you can’t pick it, call the gleaners.  Don’t let it rot on the vine when you can help feed the hungry…Nobody should go hungry.”

 

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Welcome, Malik!

30.11.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, National Site, Volunteering

Hello y’all,

I’m very excited to give some information on Community Food Share and the Garden Share Program that I will be coordinating this year. Community Food Share is a non-profit organization that looks to eliminate poverty in Boulder and Broomfield counties of Colorado, a problem that is faced by every 1 in 8 people here. With a major emphasis on fresh produce and protein, Community Food Share has been working with local food companies, private and public donors, and independent and corporate food volunteers since 1981 to help our neighbors in need. We also serve as one of the few national food banks that don’t charge our participants or food pantries for food, which is something we take great pride in. We do this while also managing to provide food, over 75% of which is fresh produce and protein including milk, beef, chicken, and eggs. Within Community Food Share is the Garden Share Program, which helps coordinate with local farmers, gardeners, and green-thumbers to help bring in fresh, locally grown produce. A major component of Garden Share is the gleaning program that happens, where volunteers come to a local garden or farm and help to pick the produce that may otherwise be thrown away or not bought at the store, or as we generally call them, “the seconds”. With this program in the past two years we have helped to save over 40,000 pounds in gleans alone, with another over 200,000 pounds coming from local farmer donations, and I can’t wait to build on those numbers!

Some background info about me: I’m a recent spring 2018 graduate from the University of Iowa with a degree in Enterprise Leadership and a minor in Psychology. The major areas of focus for my degree were entrepreneurial, social, and leadership studies paired with practical business skills and etiquette. My previous position before coming to Community Food Share was an apprentice with Grow: Johnson County, a non-profit, organic farm that harvests and donates all of the crops from about 4.5 acres to local area food missions, such as broccoli, onions, garlic, peppers, tomatoes, okra, and some 70 other crops. This past harvest season we donated over 40,000 pounds of organic produce to community partners in the Johnson County area to help distribute to our neighbors in need of good food. While working with Grow, I developed the strong belief that good food is a human right, and I full-heartedly believe that mantra and love supporting organizations and people pushing for that same right for all. Some passions and hobbies of mine include gardening, cooking, reading, writing, traveling, and being involved with almost anything outdoors.

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Sweet Potatoes for Days in Mississippi

30.11.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, National Site, Volunteering

Harvest Against Hunger AmeriCorps VISTA Lindsey Shaw serves at the Society of Saint Andrew (SoSA), a non-profit connecting farmers, agencies, and volunteers to glean produce in Mississippi/Arkansas. In 2018, SoSA MS gleaned 2,751,580 pounds of fresh produce in 461 events, with 2,515 volunteers. Food donated by 74 farmers has been distributed to hungry people through 240 feeding agencies. Formed in 1979, SoSA serves the states of Florida, Alabama, Georgia, Mississippi, Arkansas, North & South Carolina, Tennessee, and Virginia with additional gleanings in the Midwest. 

Every year, Southern Miss University puts on an annual Crop Drop during homecoming week to help feed their neighbors on campus and the surrounding community. Not once has this event worked out as planned! Last year our driver cancelled at the last minute. So, when life throws a curb ball, don’t freak out! Ask your community partners how to adapt to make it successful.

We are so glad that there are so many dedicated organizations in Mississippi that are committed to feeding their neighbors and communities. At this event, one difficulty after another presented itself as a barrier to us doing the crop drop, but our partners were dedicated to making it happen.

Our volunteer drove an 18-wheeler full of 20,000 pounds of potatoes almost 4 hours across the state to deliver at the drop spot, but arrived 3.5 hours later than anticipated. Volunteers started to fall off since the truck was late and other homecoming activities were scheduled. What were we to do with 20K pounds? That’s #sweetpotatoes for days…

At that point, a volunteer named Jim drove his forklift, volunteers and pallets from across town to help move things. What ended up happening was awesome! We ended up bagging 20,000 sweet potatoes in 1.5 hours. Due to a lot of our partners that came together, it was fast! People were overwhelmed by the response they received from their partners. People from all over the state Facebook liked, shared, and wanted to be involved, asking how they could help.

This one event is helping other non-profits grow and potentially get more food to their community. The video showing the results gave publicity and community awareness to the issues of hunger and highlighted those doing the work. It was a motivating force because of the unique situation. Jim found out the adaptation. He stepped out of his routine and helped by driving his fork lift 12 miles per hour across town! This video reached 2,500 views in one day, which isn’t going viral, but for the town of Hattiesburg, that’s a lot of people!!! People everywhere saw and that one video was worth all the hiccups. Sometimes we have to step back and measure our success in a different way. Things don’t always work out perfectly or timely but touching people and impacting lives is our ultimate mission.

It looked like a terrible day, but what ended up happening is that more people were available to help! Takeaway: You can’t get too bogged down when some things go wrong. You have to have faith in your partners that there’s a plan in motion for every obstacle when we work together.

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The Long Haul: Produce Drops and Hurricane Relief

09.11.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, National Site, Volunteering

Harvest Against Hunger AmeriCorps VISTA Elise Tillema serves at the Society of Saint Andrew (SoSA), a non-profit connecting farmers, agencies, and volunteers to glean produce in central Florida. In 2017 alone, SoSA saved 28,561,789 pounds of produce (86 million servings) with 37,482 volunteers at 5,960 events. Formed in 1979, SoSA serves the states of Florida, Alabama, Georgia, Mississippi, Arkansas, North & South Carolina, Tennessee, and Virginia with additional gleanings in the Midwest. In 1995, the Florida Gleaning Project was launched to coordinate gleans and saves over 2 million pounds of produce each year statewide.

Often times during a VISTA’s term, the capacity-building tasks can often seem like the boring ones. Crunching numbers, raising funds, logistics, and so on are critical to maintaining and creating programs but also far from entertaining. For SoSA Florida, some of this drudgery comes from produce drops.

A ‘drop’ is when a grower donates produce by the truck or pallet load, rather than a row in a field. Typically this product has already been harvested, and the task at hand is to facilitate transportation and placement. Bleh. However, powering through these doldrums can earn the highest reward.

HAH VISTA Elise Tillema and her host site, the Society of Saint Andrew, have coordinated several of these drops, each providing tons of produce and rewards. The Neena Eisenberg Potato Drop, for example, brought in over 10 thousand pounds of produce but also honored the memory of an ardent supporter and volunteer. In the wake of devastating hurricanes, traditional gleaning became obsolete. In response, SoSA Florida helped move 120 thousand pounds of produce to communities impacted by Florence. Forty-four thousand pounds of bottled water made it to the Panhandle in the wake of Michael, with another drop on the radar.  It is in times of crisis and joy that one must dig in her heels in and push. Working through seemingly humdrum tasks allowed Elise and her site to not only innovate, but expand their services for those who need it most.

 

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Four Months of Gleaning at Hollin Farms in Fairfax, VA

01.11.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, National Site, Volunteering

Harvest VISTA Grace Plihal serves with Food for Others in Fairfax, VA, 30 minutes outside of the nation’s capital. Food for Others is a hybrid food bank and food pantry, both storing and distributing millions of pounds of food every year. In 2017, a VISTA position in conjunction with Harvest Against Hunger (HAH) was created with the purpose of gleaning fresh produce from the area. Last year, the HAH VISTA brought in an additional 23,000 pounds of food. Food for Others believes that with the help of the community, we can eliminate hunger in the Fairfax area.

Approximately 55 miles west of Washington, D.C., there sits a small, quiet town nestled in the rolling hills of Fauquier County, Virginia. Signs for wineries and orchards flank the long expanse of highway that eventually leads to Hollin Farms. The pick-your-own farm, though off the beaten path, is a destination that many city-dwelling families make the pilgrimage to every fall. In the summer, various creatures can be spotted stealing berries off of the bushes and drinking from the brook that runs through the hills. In the fall, the canopy of trees are set ablaze with crimson and gold.

Hollin Farms has been in the Davenport family for four generations. Matt, who is the primary farmer, boasts an agricultural degree from Cornell. He was also the recipient of both the Young Farmer Achievement Award and the Harry Jones Conservation Farmer Award. Food for Others was connected with Hollin Farms when both groups attended a food justice conference in Delaplane. The Davenports had always welcomed gleaning volunteers to the farm, but groups they had in the past were inconsistent at best and disrespectful at worst. After guidelines were set, Matt agreed that if Food for Others was able to provide dedicated, passionate volunteers, he would allow the food bank to glean on a consistent basis.

Roughly twice a month on Sunday afternoons, Food for Others would bring in a group of 15-25 volunteers to glean apples, peaches, corn and more. Community and corporate groups enjoyed their time on a gorgeous farm not far from home while helping a non-profit organization. Expectations and rules were clear; the golden rule given to the volunteers was to respect the farm. Often, these volunteers would pick and purchase their own fruits and vegetables after the gleaning was finished. This created a mutually beneficial relationship between Hollin Farms and Food for Others.

 

 

Food for Others apple gleaning with Volunteer Fairfax, at Hollin Farms, Delaplane, Va, Sunday, October 28, 2018. (Photo by Max Taylor)

The last gleaning of the year was held on October 28 in conjunction with VolunteerFest, an annual event put on by Northern Virginia area community organization Volunteer Fairfax. The 25 participants who signed up harvested 1,419 pounds of apples between 11AM and 1PM, and learned about food waste and hunger in the process.

Four months, six gleans and 6,549 pounds later, the season has finally come to an end. As a first and important priority, Food for Others was able to feed hundreds of families with the produce Hollin Farms provided. However, the greatest gift of all was not just the produce… it was forging a great relationship between the farm and the food bank that will continue for years to come.

Food for Others apple gleaning with Volunteer Fairfax, at Hollin Farms, Delaplane, Va, Sunday, October 28, 2018. (Photo by Max Taylor)

 

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Gleaning with Refugee Connections

27.09.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, Washington Site

Annie Eberhardt is the third AmeriCorps Vista for the Spokane Edible Tree Project in Spokane, Washington, a branch of Harvest Against Hunger. SETP focuses on coordinating volunteers to glean fruit from trees that would otherwise go to waste.

 

This September, HAHA VISTA Annie made a special partnership in the community. Dedicated to mobilizing volunteers to harvest fruit from unwanted trees, SETP aided in mobilizing refugee citizens to share in the bounty of fresh produce that would have otherwise gone to waste by partnering with Refugee Connections.

 

Refugee Connections is an organization committed to empowering refugee citizens to thrive in the Spokane community. One way of doing this is to see that these community members can get outside to harvest fruits and vegetables, bringing them back to their own communities. Together, SETP and Refugee Connections gleaned 243 pounds of apples and 246 pounds of plums. With buckets, crates, and boxes filled to the brim with the abundant fruit, the produce was taken back to the homes of the refugees. Upon arrival, the community members bagged up the produce for each of the 28 apartment units, feeding approximately 80 people who lived in the community. The volunteers were able to enjoy a sunny morning of harvesting, time spent with friends, and the satisfaction of contributing wholesome food to their loved ones.
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Egg-citing News from Florida: Growing community relationships in local schools

06.09.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, National Site, Volunteering

Harvest Against Hunger AmeriCorps VISTA Elise Tillema serves at the Society of Saint Andrew (SoSA), a non-profit connecting farmers, agencies, and volunteers to glean produce in central Florida. In 2017 alone, SoSA saved 28,561,789 pounds of produce (86 million servings) with 37,482 volunteers at 5,960 events. Formed in 1979, SoSA serves the states of Florida, Alabama, Georgia, Mississippi, Arkansas, North & South Carolina, Tennessee, and Virginia with additional gleanings in the Midwest. In 1995, the Florida Gleaning Project was launched to coordinate gleans and saves over 2 million pounds of produce each year statewide.

Sowing the seeds of change starts at the roots of society. If we seek to end hunger and poverty, arming our youth is the first step. Fostering these relationships can sprout new ones, and introduce positive change into an otherwise challenging system.

An example of this cultivation is East Ridge High school. Located in Clermont, Florida on the outskirts of Orlando, East Ridge has approximately 3,000 students. At first glance, nothing immediately strikes the passerby as remarkable. But past the soccer fields and outbuildings lies a 10,000 square foot garden and classroom. Here teachers, students, and community members work to not only teach, but empower and feed.

Harvest Against Hunger Americorps VISTA Elise Tillema and her host site the Society of Saint Andrew have joined that mission, caring for the garden in the summer months. Students and staff grow organic produce such as eggplant and tomato, in addition to caring for cattle at the facility. Not only do students learn on the field first-hand, but the produce grown goes back into their community. During the school year, East Ridge pupils take home the fruits of their labors free of charge. However, during breaks there are no students to tend the fields, and the crops went to waste. So over the summer months, SoSA took the helm to distribute over 2 thousand pounds food for the needy at local agencies. This collaboration culminated in a local news story, and continues to this day.

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Community Outreach at the Island County Fair

30.08.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, Washington Site

Harvest Against Hunger Capacity VISTA Brandi Blais serves at Good Cheer Food Bank and Thrift Stores, an innovative shopping model food bank located in Langley, WA. Supported by a combination of in-kind donations and revenue from its two thrift stores, Good Cheer provides food to 800+ families on South Whidbey Island each month. The gleaning program is an essential part of Good Cheer’s grocery rescue efforts, adding locally sourced fresh produce to the food bank during the harvest season. Brandi’s mission at Good Cheer is to expand and build on the existing gleaning program, creating a sustainable, volunteer-led program that will continue to bring fresh produce to those who need it for years to come.

 

One of the hardest but most rewarding parts of serving as a VISTA member is finding new volunteers, especially for someone with no prior experience in community outreach! In a relatively small, rural community like South Whidbey Island, where most news travels by word-of-mouth and networking is done through friends and family, it takes time to build a solid group of regular volunteers.

 

As part of the 2nd year VISTA project at Good Cheer Food Bank & Thrift Stores, VISTA members Brandi and Izzy set up an information table at the Island County Fair in Langley, held at the end of July. Because information booths can easily become overlooked background noise to fair-goers, they decided to add an interactive component – tasting samples! Using products made in the Good Cheer kitchen, including fruit leather, herb salt, and kale chips, along with a simple, informative display that included recipes, coloring sheets for the kids, and lots of photos, the two VISTA members got to spend three days talking to visitors and island residents – young and old – about Good Cheer and the Gleaning Program. Many people were familiar with Good Cheer’s thrift stores, an island mainstay, but not as many people knew about the food bank and the fruit tree gleaning program.

 

The fruit leather and kale chips were a huge hit, along with the printed recipes for each that were available for folks to take home. The fair was also a success as a community outreach campaign with more than a dozen new volunteers and tree donors signing up to join the gleaning program. Many local residents also took information about donating to Good Cheer; in-kind donations of fruit and veggies from home gardens, dropped off at the food bank by generous community members, accounts for a large part of the fresh produce offered at the food bank during the growing season.

 

More meaningful than the number of volunteers and donors who signed up were the many conversations with people who stopped to visit the Good Cheer booth. Kids trying fruit leather (like a fruit roll-up without the added sugar), long-time island residents expressing their love for Good Cheer as a part of the South Whidbey community, home gardeners and fruit tree owners who shared experience or knowledge about tree care and pest prevention, island visitors who stopped to chat and share their excitement at visiting Whidbey, all showed the importance of putting community into community outreach. Building connections with the people around us makes us all stronger in the end.

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Gleaning with Urban Abundance

17.08.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, Urban Abundance, Washington Site

Harvest Against Hunger VISTA Allie Van Nostran serves with Urban Abundance, a project of Slow Food Southwest Washington in Vancouver. Slow Food International seeks to rescue local food traditions and promote “clean, fair food for all.” To this end, Urban Abundance engages volunteers in harvest and stewardship of four community orchards across Clark County. The fresh fruit is rescued from the waste stream and shared with hungry neighbors who need it most.

 

 

Harvest season is well underway in Clark County, Washington! Urban Abundance is hard at work connecting with tree owners, recruiting volunteers and organizing harvest parties to harvest and share fresh fruit. In just two weeks, Urban Abundance has held three harvest events, drawing 25 volunteers altogether. All in all, Urban Abundance has harvested over 800 pounds of fruit, donating over 600 pounds to the Clark County Food Bank and other local pantries. Volunteers are invited to share in the harvest, and buggy/scabby/damaged fruit that can’t be donated is given away, left for wildlife, composted, or donated to the WSU Extension for fruit pest research!

 

 

Volunteers and tree owners have been enthusiastic and appreciative. After a recent harvest event, one volunteer recommended Urban Abundance on Facebook, saying, “What a great concept! Reduce food waste while providing much-needed nutrition to families in Clark County. Can’t say enough about how awesome Urban Abundance is!”

 

 

Another said, “It’s a win-win: good stuff gets donated to food banks and you get to take some home.” 

 

 

One tree owner, who works the graveyard shift, was inside asleep while Urban Abundance volunteers harvested her apple tree. The next day, she texted, “I got off early this morning – still dark – so couldn’t see much, but it *looked* like a lot of apples had been picked. Jaw dropped when I took a look when it got light. Wow! 200 lbs! You guys did a great job, and no, I didn’t hear a thing!”

 

 

Volunteer registration and calls and emails about local fruit trees are pouring in. Pear harvest is in full swing at this point, and Urban Abundance will be holding double daily harvests for the next two weeks to thoroughly harvest two large Bartlett pear orchards in the area. They anticipate many dozens of volunteers and multiple tons of pears for the Food Bank by the time all is said and done! With the support of Harvest Against Hunger, Urban Abundance continues to build community awareness and support for this important project and increase access to fresh, local fruit in Clark County.

 

 

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SETP Learns Surprise Lessons about Gleaning and Golden Plums

09.08.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, Washington Site

In Spokane, Harvest Against Hunger AmeriCorps VISTA Annie Eberhardt has fully welcomed in the presence of plums. All over town, tree owners have been reaching out to Spokane Edible Tree Project with the intention of not seeing their beautiful little stone fruits go to waste. Spokane Edible Tree Project mobilizes volunteers to glean produce from fruit and nut trees that would otherwise go to waste in Spokane county. There are over 140 backyard tree owners and 28 farmers who are registered with the project, all hoping to share the bounty of excess produce with their neighbors who need it most.

Just two weeks ago, a long time registered tree owner of SETP hastily called Annie at SETP Headquarters, urging the SETP Glean Team to come harvest her lush, golden plums – to resuce them from the fate of rotting in her backyard, uneaten. “I have golden plums coming out of my ears,” she insisted. “They are just about to be at perfect ripeness within a couple of days; please come harvest as soon as you can, Glean Team!”

Rushing to diligently make sure these golden plums could find homes with hungry community members in need, Annie quickly banded together a group of employees from a local Spokane office. With the heat wave that has been encompassing the area lately and the significance of tone from the tree owner, there was a sense of needing to hurry.

 

 

The Glean Team met on a sunny morning at the gleaning site, just north of Spokane. They were excited to give back to their community and to take a refreshing break from the office. There was just one problem – most of the plums were not yet close to being ripe! The situation was looked upon by the SETP Glean Team with some humor and some good laughs, as the rushing had become a silly notion for the plums that were still a bit green and firm, with pointed tips at the bottom of the fruit signifying the need for further development. The team gleaned what small amount they could, and left back to the office to await the natural ripening to occur.

Puzzled, Annie researched into this phenomenon, and busted a long-time myth she had always believed – extreme heat does not always mean that fruit will ripen faster! In fact, with most stone fruit, extreme heat causes the fruit to slow down its ripening process in an effort to save the fruit from dropping its seeds in conditions that are not suited to seed germination.   

In the end, the same small group of local volunteers came back a week later with SETP, helping to glean 500 pounds of golden plums from the trees! There was no sense of rushing this time – only the zen satisfaction of being up in a tree, tasting the fresh sweetness of golden fruit, and the sense of peace that comes from participating in work that truly makes a difference.

 

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