The Spokane Edible Tree Project had thirty pounds of plums that were not able to be donated to the food bank. Instead, they contacted the Bellwether Brewing Company which turned the plums into Harvest Plum Ale. $1 from every beer sold will be donated back to Spokane Edible Tree Project. To learn more about this collaboration featured on Oregon Public Broadcasting click here.no comment
Harvest Against Hunger Capacity VISTA Rachel Ryan serves at Northwest Harvest, an independent state-wide hunger relief organization with headquarters in Seattle, WA. Northwest Harvest delivers free food to more than 360 food bank and meal programs across the state, 70% of which is fruits and veggies. In an effort to expand the amount and the variety of fresh produce food programs receive, Northwest Harvest launched their Growing Connections program. Now in its third year, Growing Connections has reached over ten counties across the state, helping to provide the necessary tools and resources to assist communities with launching their own ‘Farm-to-Food Program’ (F2FP) initiatives.
Rachel created and edited this short film that explains the Harvest Against Hunger program from those who serve and support it directly. The footage comes from Harvest Against Hunger’s training from this past fall. Click the link below to learn more about this unique program and the impact it has in communities across the country.
Harvest Against Hunger has partnered with Good Cheer Food Bank on Whidbey Island to expand and support Good Cheer Gleaners, their gleaning and produce recovery program. First year VISTA Kelly Pinkley breaks down how unwanted apples can be used to make something delicious and nutritious.
Ever wonder what happens to the poor quality apples from gleans?
Here’s some photos from start to finish.
Good Cheer Food Bank has a commercial kitchen on site at their facility and our Harvest VISTA was excited to learn of the different processing projects that take place at Good Cheer. VISTA Kelly Pinkley helped to train volunteers on processing the apple seconds that are too poor quality to go straight out to the shoppers, into a value added product, apple sauce! This not only provides a healthy option of processed fresh, local produce but keeps produce from entering the waste stream, the core and peels of these apples were later thrown into the Garden worm bin to become compost.
Volunteer Paula Good hard at work peeling and coring the apples for the apple sauce!
Produce Manager Lissa Firor happily transferring the milled applesauce into cups to go out to the Good Cheer shoppers.
Finished product!no comment
Harvest Against Hunger AmeriCorps VISTA member Nicki Thompson, who serves with the Spokane Edible Tree Project, coordinated a series of gleans at Resurrection Orchard in the Spokane Valley this autumn.
The history of the orchard is something of a mystery to its current caretakers, who guess that the trees might have been planted in the 1940s or 1950s. Around two dozen large trees — mostly apple, with some crabapple and pear trees among them — produce varieties of fruit that predate the familiar varieties of today. One variety is presumed to be a predecessor of the common Red Delicious, bearing fruits that are smaller and more concentrated in flavor than the ubiquitous modern-day apples.
This year, three gleans were hosted at the orchard. Spokane Edible Tree Project’s newest distribution partner, Northwest Harvest, joined them for the first two. 3,385 pounds were taken to Northwest Harvest’s Spokane Valley warehouse for distribution to food banks and high need schools in Eastern Washington.
During the third glean, volunteers picked an additional 1,500 pounds. The apples were split between three organizations bringing food to low-income community members: 2nd Harvest, Blessings Under the Bridge, and Food For All. This season, about 4,900 pounds of apples were gleaned at the orchard with the help of roughly 50 volunteers.
Spokane Edible Tree Project continues to build strong ties with the caretakers of Resurrection Orchard. In March, they plan to co-host a grafting workshop and a scion wood exchange so community members can try growing different varieties of fruit suited to the Inland Northwest climate.
Harvest Against Hunger has placed Harvest VISTAS with host sites around Washington since 2008, and graduated sites are still active in many parts of the state. Upper Valley MEND hosted a Harvest VISTA project to build and strengthen its Community Harvest gleaning program, which continues to thrive to this day.
On October 21, Rotary First Harvest collaborated with Upper Valley MEND’s Community Harvest gleaning project and Northwest Harvest to convene Rotarians and Interacters from Seattle, Leavenworth, and Cashmere for an apple glean at the Ringsrud Orchard in Cashmere. Despite snow in the passes, volunteers drove from Seattle and surrounding communities to glean beautiful cameo apples in a steady rain. Volunteer spirits remained high though no one stayed dry, and by noon, over 10,000 pounds of fresh apples had been picked. Northwest Harvest supplied bins and the transportation, and the apples are being distributed throughout Washington to families experiencing food insecurity. Orchard owner Chris Ringsrud said that it would have broken her heart to have put so much time and love into growing her cameo apples, only to see them go uneaten. She thanked the volunteers for coming out to pick apples on a cold, rainy day, so that families who otherwise wouldn’t be able to, can have apples to eat.
As a part of its national pilot project, Harvest Against Hunger partnered with Society of Saint Andrew (SoSA) to place a Harvest VISTA with the Florida Gleaning Project to build systems and capacity to support state-wide gleaning efforts. Forrest Mitchell started his term in February of 2017. Here, he reports on the recent hurricane damage in Florida to his project’s farm partners and how Hurricane Irma shifted priorities for his project.
Four weeks after Hurricane Irma, Floridians continue to work hard cleaning up the aftermath. Debris is still on the sides of roads waiting to be collected, loose power lines dangle from splintered beams, flooding comes quickly after normal rains only to negate weeks of hard work, and mosquitoes plague the dusks and dawns of each day in great numbers. All the while, the next tropical storm approaches and residents hope for the best. There is plenty of work to do.
Forrest made it through the storm unscathed, as despite losing power for three days and internet services another week, his hometown of Titusville, was well prepared for this storm and recovered well. Unfortunately, many Florida farms were not so lucky. Farms in southern Florida counties saw as much as 90% crop losses, with millions of dollars worth of losses and necessary repairs. The fields of corn Forrest anticipated gleaning with volunteers, beginning the first of October, have blown over and stunted in growth, requiring another month before there is anything substantial to pick. Now, with no produce to distribute but plenty of eager volunteers, SoSA is continuing the hurricane recovery any way they can.
Bekemeyer Family Farms, a hydroponic U-pick strawberry producer, and gleaning partner of SoSA’s, fell weeks behind the planting season because of intensive preparations for Irma. The week after Irma passed the state, SoSA Presbyterian volunteers went out to the farm and helped prepare the soil for the towers that will house strawberries. By the next week, all the strawberry plugs had arrived and required fast planting to ensure their health. SoSA volunteers returned to the farm to help plant the crop.
Though Hurricane Irma created unforeseen challenges for farmers in Florida, SoSA was well placed to help, with its incredible corps of volunteers, and offered timely assistance so that farms can get back on track and ready for a future glean.no comment
Harvest Against Hunger AmeriCorps VISTA member Stephanie Aubert had heard the buzz phrase “Day of Caring” many times throughout her VISTA service at Volunteers of America Western Washington, which began November 2016. It wasn’t until September 15th 2017 that she witnessed what this special day was about.
Stephanie arrived at the Food Bank Farm in Snohomish at 9:45am that morning to meet a group of 7 volunteers from Fluke Corporation to guide them through harvesting and packing a long, dense row of carrots. She was informed by farmer Jim Eichner that several groups would be volunteering on the farm that day, but it wasn’t until her arrival that she saw the hundreds of volunteers happy to greet her as she drove the Volunteers of America Isuzu box truck to a designated parking spot. Volunteers clapped and cheered as they cleared to road to let the truck through. . . She had never been the recipient of such a grand entrance!
When Stephanie found the group of Fluke employees, she was delighted to see that they each wore a pair of rabbit ears – excited to harvest carrots for their hungry neighbors!
Hundreds of Microsoft volunteers were hard at work harvesting several thousand pounds of winter squash across the field, and across the field, the Bellevue College softball team harvested the final crop of cabbage. The team began to load up the Isuzu with full boxes. Before long, about 30 banana boxes of cabbages were packed and ready to distribute! Stephanie couldn’t believe how fast a large box truck was filling up with fresh produce!
At the end of the day, she returned to the Snohomish County Food Bank Distribution Center with over 5,500 lbs. of carrots and cabbage to be distributed to VOAWW’s 21 partner food banks. Project Harvest was also able to secure another 3,400 lbs. of cabbage and green beans for 12 additional food banks in Skagit County that day. All in all, it was a truly inspiring day – and one that she will remember for the rest of her life!
Harvest Against Hunger has partnered with Good Cheer Food Bank on Whidbey Island to expand and support Good Cheer Gleaners, their gleaning and produce recovery program.
HAH VISTA Kelly Pinkley started her AmeriCorps term at the end of April, and she recently tabled at the Bayview Farmer’s Market, themed the “Kid’s Market.” As a volunteer recruitment strategy, Kelly used her graphic design abilities to create patches earned by volunteers as they pass milestones participating in the gleaning program. This patch system will be a fun way for families, children, and Millennials to get involved in volunteering at gleans. There are three patches community members can earn, one for their “first glean”, the “Tree ID”, and if they participate in 3 or more gleans a “Glean Whidbey” patch. The Tree ID patch is also a good way to market the program on social media because participants are encouraged to take pictures and share them on whatever forum they want, to post to Good Cheer.no comment