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Urban Abundance

A New Vision for Urban Abundance

06.02.2019 in AmeriCorps VISTA, Harvest Against Hunger, SW WA, Urban Abundance, Washington Site

Harvest Against Hunger VISTA Allie Van Nostran serves with Urban Abundance, a program of Slow Food Southwest Washington in Vancouver. Slow Food International seeks to rescue local food traditions and promote “clean, fair food for all.” To this end, Urban Abundance engages volunteers in harvest and stewardship of community and backyard orchards across Clark County. The fresh fruit is rescued from the waste stream and shared with hungry neighbors who need it most.

It’s a time of great transition for Urban Abundance! A Year 2 VISTA has been hired and will start within the month, bringing new ideas and energy. After a recent strategic planning session, the UA committee of the Slow Food Board has developed an exciting new vision for community-driven food security in Clark County.

Urban Abundance has been helping to maintain and harvest fruit trees in Clark County since 2010. In the early years, Urban Abundance occasionally offered activities geared toward local food production in general (eg edible landscaping and seed ball workshops) in addition to fruit tree gleaning. These activities were well-received and well-attended, but eventually dropped off as the organization focus narrowed on fruit tree care and harvest.

In early January, the Urban Abundance committee gathered to review the Strategic Plan for the organization. They took a hard look at the actual needs of the community and recognized that, despite the efforts of the emergency food system, lack of access to fresh, whole foods (beyond just fruit) remains widespread. They also acknowledged that, while there are other local groups that promote food security, teach home-growing or even fruit tree care, none seem to focus on gleaning, foraging, or public edible landscaping as avenues to create universal access.

The committee agreed that Urban Abundance should expand its scope beyond fruit again, embracing and promoting all kinds of local, non-commercial food production. Considering long-term sustainability, they determined that, rather than seeking to grow and sustain the organization itself indefinitely, the main goal of Urban Abundance should be to promote successful models and build community leadership for a decentralized, self-perpetuating free food economy.

The revised mission of Urban Abundance is “to engage neighbors in the creation, maintenance, and harvest of edible landscapes that are accessible to all.” This means working with individuals, families and public or private entities to:
– teach neighbors how to cultivate and harvest edible plants and how to forage edible plants in the landscape
– establish more public edible landscapes (eg front yard foraging gardens, community gardens/food forests, edible plants in parks or public rights-of-way, etc.)
– build relationships and processes to facilitate harvesting and sharing surplus produce wherever it may be found 

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Gleaning with Urban Abundance

17.08.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, Urban Abundance, Washington Site

Harvest Against Hunger VISTA Allie Van Nostran serves with Urban Abundance, a project of Slow Food Southwest Washington in Vancouver. Slow Food International seeks to rescue local food traditions and promote “clean, fair food for all.” To this end, Urban Abundance engages volunteers in harvest and stewardship of four community orchards across Clark County. The fresh fruit is rescued from the waste stream and shared with hungry neighbors who need it most.

 

 

Harvest season is well underway in Clark County, Washington! Urban Abundance is hard at work connecting with tree owners, recruiting volunteers and organizing harvest parties to harvest and share fresh fruit. In just two weeks, Urban Abundance has held three harvest events, drawing 25 volunteers altogether. All in all, Urban Abundance has harvested over 800 pounds of fruit, donating over 600 pounds to the Clark County Food Bank and other local pantries. Volunteers are invited to share in the harvest, and buggy/scabby/damaged fruit that can’t be donated is given away, left for wildlife, composted, or donated to the WSU Extension for fruit pest research!

 

 

Volunteers and tree owners have been enthusiastic and appreciative. After a recent harvest event, one volunteer recommended Urban Abundance on Facebook, saying, “What a great concept! Reduce food waste while providing much-needed nutrition to families in Clark County. Can’t say enough about how awesome Urban Abundance is!”

 

 

Another said, “It’s a win-win: good stuff gets donated to food banks and you get to take some home.” 

 

 

One tree owner, who works the graveyard shift, was inside asleep while Urban Abundance volunteers harvested her apple tree. The next day, she texted, “I got off early this morning – still dark – so couldn’t see much, but it *looked* like a lot of apples had been picked. Jaw dropped when I took a look when it got light. Wow! 200 lbs! You guys did a great job, and no, I didn’t hear a thing!”

 

 

Volunteer registration and calls and emails about local fruit trees are pouring in. Pear harvest is in full swing at this point, and Urban Abundance will be holding double daily harvests for the next two weeks to thoroughly harvest two large Bartlett pear orchards in the area. They anticipate many dozens of volunteers and multiple tons of pears for the Food Bank by the time all is said and done! With the support of Harvest Against Hunger, Urban Abundance continues to build community awareness and support for this important project and increase access to fresh, local fruit in Clark County.

 

 

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