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WSU Extension Office

Why do you glean?

06.12.2018 in AmeriCorps VISTA, Clallam County, Food Bank, Gleaning, Harvest Against Hunger, Volunteering, Washington Site, WSU Extension Office

Sharah Truett is an AmeriCorps VISTA member serving at the WSU Extension office in Port Angeles, WA.

VISTA member Sharah Truett interviewed several gleaning volunteers during the 2018 harvest season to find out what personally motivated them to glean.  Here is what they had to say:

“It doesn’t take much to end up in a predicament,” acknowledged gleaner Cindy Schrader.  She’s speaking from experience from a brief period in her life when she didn’t have enough food to eat. “I was a single mom living in Nebraska, living paycheck to paycheck.  My co-workers came to my rescue…they bailed me out with sacks of groceries when I was going through some really rough times.”

Now, as a gleaning volunteer, Cindy has the ability to help others get healthy food on their table.

Karlena Brailey, a long time gleaner with the program, participates in order to “personally have a connection to the food system and to give her daughter a connection to the land.” During a time in her life when her cost of living exceeded her income, she says gleaning “was like a gift…”  She loved feeling like she “didn’t have to ration seasonal produce”.  Nowadays Karlena donates a great deal of gleaned produce to the food banks because “it benefits community health in a significant way.”

Another enthusiastic supporter of the gleaning program is Forks resident Jody Schroeder, who even organized a gleaning event on his own this year. When asked what motivates him, he says, ” As a young father in the military, I had, on occasion, needed to go visit my local food bank for help through the government commodities program. If I can help another father with food for his kids, I will. There is nothing worse, I feel, than seeing food go to waste in someone’s garden when it could benefit some family with hungry children.”

Over and over again, the gleaners whom Sharah interviewed spoke of the importance of giving back.  They remembered times in their own lives when they were food insecure and friends, family, and even strangers stepped in to help them out.  Now they glean in order to bring healthy food to others who are struggling.

Jody Schroeder is now the president of a local food bank and loves seeing those shelves stocked with local produce. He says, “If people have extra food from their gardens, by all means, DONATE IT!  If you can’t pick it, call the gleaners.  Don’t let it rot on the vine when you can help feed the hungry…Nobody should go hungry.”

 

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Clallam Group Loganberry Glean is a Smash!

02.08.2018 in AmeriCorps VISTA, Clallam County, Food Bank, Gleaning, Harvest Against Hunger, Volunteering, Washington Site, WSU Extension Office

Last Wednesday, AmeriCorps VISTA Sharah Truett hosted a raspberry and loganberry group glean.

“What exactly is a loganberry?” was the question of the day.  Gleaners got to taste for themselves that loganberries are a delightful dark purple cross between a raspberry and a blackberry.

The homeowner had an immaculate garden, all organically grown, with not a weed in sight.  It was surrounded by a lush native forest and a rippling creek. The group picked diligently for about 2 hours and got to taste five different kinds of berries.  New gleaners were able to socialize, make friends, and meet others with similar interests.  After the gleaners ate their fill and took a bit home for their own freezers and pie making experiments, the rest of the fruit was transported to different emergency food organizations in the community. Some went to senior nutrition programs, some to the food banks and some to the Boys and Girls Club.  The children at the Boys and Girls Club surrounded the berries like wild hyenas cornering a herd of antelope, with a special hungry gleam in their eyes for the golden raspberries.

Overall it was a stellar day, with much fun had by everyone, and many purple-stained hands and faces all around.  However, one small mishap occurred on the drive to the food bank.  An unexpected pedestrian stumbled out in front of the gleaning van, causing the driver to brake suddenly to avoid them, and a box of luscious, ripe, sun-warmed loganberries spilled to the carpeted floor. Now no longer able to donate these berries due to the large amount of carpet fur clinging to them, yet unwilling to throw them into the compost like a normal person, Sharah took the berries home.  She washed them as best she could, and lovingly served them to her husband as “Hairy-Berry pie”, which he ate with gusto, despite having to stop periodically and pick out bits of carpet fuzz.

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The Olympic Peninsula Food Web

17.05.2018 in AmeriCorps VISTA, Harvest Against Hunger, Washington Site, WSU Extension Office

AmeriCorps Vista member Sharah works out of the WSU Extension Office in Clallam County in Western Washington.  The main focus is on the gleaning program, which last year gleaned over 50,000 lbs of food in the community.  Another focus area is the Farm to Food Pantry Program which purchases needed produce from small farmers to go to the food bank.

 

When people learn that the Olympic Peninsula is just west of Seattle, their normal reaction is “I thought that was just water?” The peninsula is off of most folks’ radar even though it is home to the resplendent Olympic National Park, and an international border crossing, and was briefly famous as the cloudy setting of the Twilight Vampire Novels. Many people still think it is just water over here. Au Contraire! In its heyday, it was a large-scale fruit supplier to the population of Seattle, thanks to the rich soil and rain shadow climate. It is also the namesake of the famed Dungeness crab, caught out near the Dungeness Spit. Yet despite the cornucopia of natural resources and amazing foodie cred, the peninsula also has widespread poverty and hunger. Though it is technically connected to the mainland, it is for all practical purposes, an island, with all the advantages and disadvantages that come with island life.

 

 

In the ten years that AmeriCorps VISTA Gleaning Coordinator Sharah Truett has called this explosion of moss, trees and mycelium home, she’s come to appreciate how threadbare the connection with the outside world can be. During intense windstorms the peninsula can get cut off from the mainland: fallen trees blocking the major roads, ferry traffic shut down, and the floating Hood Canal Bridge closed due to high waves. Like a spiders web loosely attached to its supports by only a few threads, the peninsula community is often just barely hanging on; which is why a having a strong internal support network is crucial.

 

Enter the Peninsula Food Coalition. This is a group of organizations on the peninsula that care about people, the land, and food. There is no membership fee. Anyone who shows up is welcomed with a handshake and some home cooking. Last week, this meeting was hosted in the beautiful Jamestown S’Klallam Tribes’ conference room, overlooking the bay. Many players were at the table: food bank managers, SNAP managers, healthcare providers, shelter managers, the local Land Trust, and more. Laughter was widespread, stories were shared, and burdens were unloaded so the group could think of creative ways to shoulder them together.

The conversation wandered through various food topics:
“How can we help?” asked the food bank manager upon hearing about the local emergency shelters financial woes.
“The tribe received funds to hire a traditional foods coordinator!” announced the tribal community worker to applause.
“Will everyone keep their ear to the ground for farmers looking to retire?” implored the Land Trust,” so we can step in and help preserve farmland before it is snatched up by developers.”
“Let’s practice an emergency food drop at a remote food bank,” encouraged the leader of a group of volunteer pilots,” In case of an earthquake, we want to help get food to the rural communities.”

 

 

For a tiny, out-of-the-way place, the peninsula is on the cutting edge of progressive emergency food policy. Perhaps because groups like this meet up once a month and talk and eat together. Today’s menu for the gathering included a twist on traditional food provided by the Jamestown S’Klallam tribe: steamed clams, bull kelp and cucumber salad with a tangy vinaigrette and nettle pesto pasta. Looking out on the shimmering bay, on the very spot the clams were harvested that morning, the group was reminded that there are also great advantages to being an island. An island has strong internal bonds; an island community builds and protects its web together.

 

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