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Colorado Tag

Earth’s Table Builds on Partnership with Community Food Share to Fight Food Insecurity

08.08.2019 in AmeriCorps VISTA, Colorado, Community Food Share, Harvest VISTA, National Site, Volunteering

Harvest Against Hunger VISTA Malik Salsberry serves at Community Food Share, a nonprofit located in Louisville, CO. This nonprofit is one of the five Feeding America food banks that help to serve all of Colorado and Wyoming. With Community Food Share’s focus being Boulder and Broomfield counties. This nonprofit makes its distinction from other food banks in the area by having a major focus on fresh produce and protein, with goals of 75% being fresh produce, fruits, and vegetables, and protein sources, like fresh milk, eggs, beans, and meat. Community Food Share supports other area food pantries as well as their own programs which serve different populations like children and the elderly.

Although this year has been seen as one of Colorado’s most wet years on record, Harvest VISTA Malik Salsberry is still finding space and participants to help collect and distribute fresh produce this season. Harvest VISTA Malik spent time connecting Conga, a large digital technology company, with Earth’s Table, one of Community Food Share’s long-time partners, together for a week of garden work. These gardening tasks may include weeding, planting, harvesting and cleaning produce, and other activities found around these spaces.

Finding these gardens isn’t a difficult task as they are cultivated on donated properties from community members, which is a part of the non-profit’s design. Earth’s Table gardens are all volunteer-powered. They connect over 100 volunteers to their gardens to help with planting, harvesting and managing the gardens. Conga was able to bring those numbers in one week by bringing around 120 volunteers to help harvest produce as Colorado starts to move toward late fall.

These volunteers carpooled and gathered at several of the different gardens, which are scattered all around the city of Boulder, and worked on harvesting zucchini, summer squash, cucumbers, pole beans, beets, and other produce. This produce is directly distributed to Community Food Share and other non-profits in the area and is usually distributed the same or next day.

Since 1999, Earth’s Table has served as a consistent partner and supporter of Community Food Share and our Boulder and Broomfield Counties service area by providing fresh produce to our neighbors in need. Earth’s Table is a 501(c)(3) non-profit that is completely volunteer-run, including the management of the seven garden spaces that were donated for them to cultivate. Earth’s Table donates 100% of its produce to local non-profits, including over 42,000 pounds in 2018. Since their founding in 1999, Earth’s Table has donated nearly 250,000 pounds of produce to Community Food Share and several other non-profits within our service area.

The goal of the Garden Share Program is to help fight insecurity in Boulder and Broomfield counties by providing our participants with high-quality, locally grown produce.

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Nourishing Young Minds with Nutrition and Service Learning

07.03.2019 in AmeriCorps VISTA, Colorado, Community Food Share, Harvest Against Hunger, National Site

Harvest Against Hunger VISTA Malik Salsberry serves at Community Food Share, a nonprofit located in Louisville, CO. This nonprofit is one of the five Feeding America food banks that help to serve all of Colorado and Wyoming, with Community Food Share’s focus being Boulder and Broomfield counties. This nonprofit makes its distinction from other food banks in the area by having a major focus on fresh produce and protein, with goals of 75% being fresh produce, fruits and vegetables, and protein sources, like fresh milk, eggs, beans, and meat. Community Food Share supports other area food pantries as well as their own programs which serve different populations like children and the elderly.

Even though snow continues to come down on the Front Range in Colorado the growing season is fast approaching and preparations are well underway. As more people are getting antsier to start gardening outside the Harvest Against Hunger VISTA, Malik Salsberry, saw some of that same enthusiasm in the students at the Bixby School in Boulder, CO.

According to Laura Porpora, Bixby’s Gifted and Learning Specialist, “Bixby School is committed to educating the whole child, and that includes nourishing food from our own garden. Our school chef, Amber, incorporates freshly picked vegetables into wholesome meals for pre-school through fifth grade students. Our gardening coordinator, Nifer, tends to 3,000 square feet of garden beds with a variety of produce like tomatoes, squash, and beans.”

With the help of some teacher’s the students eagerly jumped into their service learning curriculum as well as the seed sorting activity that was explained to them by the Harvest Against Hunger VISTA. Teachers and students worked together to organize around 7,500 seed packets that were donated to Community Food Share from a local seed producer, Renee’s Garden and would go to benefit several vital programs and events. While the school still had class during the day to fuel the education of the 30 students that were involved many were able to take time to learn about the seed sorting activity, why they were sorting them, and who it would benefit overall.

The VISTA was excited to help work with the students and help facilitate along with the staff as the activity was explained and goals were set. The students organized the seeds by type of seeds, whether they were vegetables, fruit, herbs, or flowers, and sorted them by type of vegetable. The staff and students were even organizing down to the different kinds of beans, tomatoes, and kales that were donated. The Bixby students also worked with the bilingual seed packets that were donated that will be used to help Community Food Share’s bilingual and Spanish speaking participants. This part of the activity also gave the students a chance to learn the Spanish names of their favorite fruits and veggies.

The main use for the organized seeds is to use them for programs that encourage community members to get involved with their garden and give them some resources to start. The Harvest Against Hunger VISTA has worked with the Master Gardeners of Boulder County to find channels to give out the seed packets and spark interest in gardening, including a class for starting plants by seed, tabling events where we give out seeds to pantry participants, and giving out seeds to the community and non-profit gardens. Another function for some of the seeds is to help with the Bixby School gardens which are used as a teaching tool throughout their curriculum and to provide students with fresh produce for school lunches.

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Family Ties Stay Strong with Giving

23.01.2019 in AmeriCorps VISTA, Colorado, Food Bank, Harvest Against Hunger, National Site

Harvest Against Hunger VISTA Malik Salsberry serves at Community Food Share, a nonprofit located in Louisville, CO. This nonprofit is one of the five Feeding America food banks that help to serve all of Colorado and Wyoming, with Community Food Share’s focus being Boulder and Broomfield counties. This nonprofit makes its distinction from other food banks in the area by having a major focus on fresh produce and protein, with goals of 75% being fresh produce, fruits and vegetables, and protein sources, like fresh milk, eggs, beans, and meat. Community Food Share supports other area food pantries as well as their own programs which serve different populations like children and the elderly.

While snow continues to fall in the foothills of Boulder, CO, that hasn’t slowed down any of the planning that’s going into next seasons farms and gardens, especially regarding plans to host new gleaning opportunities. As the planning stage intensifies, plans for hosting gleans has turned into a family tradition for a long time Boulder family; the Munson’s.

This family tradition of two-fold giving, donating fresh produce to food banks and pantries while hosting gleaning opportunities for local nonprofits, was first started by the co-owners’ father, Robert Munson. Although Bob was an electrical engineer by trade and built a long and successful career, his childhood of working on his family’s farm in Illinois grew into a new found love for raising crops.

Bob started Munson Farms in 1976 with the help of his wife and children, cultivating not only his passion for farming but also his passion for giving back to the community, as he planted extra crops just for these donation efforts. Bob and his sons, Mike and Chris, would continue growth by building their own farm stands to help bring in additional income to the farm. Bob continued to give annually to Community Food Share and other local nonprofits whose missions involved helping their fellow neighbor, giving over one million pounds of produce to Community Food Share since 1982 and providing a variety of gleans to community members.

Like father like son, even building his own career in electrical engineering, Mike has made it a personal mission to continue with his father’s work on the farm and giving back to Community Food Share and other local nonprofits.

The partnership between Munson Farms and Community Food Share continues and plans are being made for donations and gleaning opportunities this season, including donations of their famous sweet corn, squash, pumpkins, peas, and other produce. Mike is excited to continue providing the same opportunities that his father did; providing nutritious produce for community members in need and gleaning opportunities for volunteers.

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Welcome, Malik!

30.11.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, National Site, Volunteering

Hello y’all,

I’m very excited to give some information on Community Food Share and the Garden Share Program that I will be coordinating this year. Community Food Share is a non-profit organization that looks to eliminate poverty in Boulder and Broomfield counties of Colorado, a problem that is faced by every 1 in 8 people here. With a major emphasis on fresh produce and protein, Community Food Share has been working with local food companies, private and public donors, and independent and corporate food volunteers since 1981 to help our neighbors in need. We also serve as one of the few national food banks that don’t charge our participants or food pantries for food, which is something we take great pride in. We do this while also managing to provide food, over 75% of which is fresh produce and protein including milk, beef, chicken, and eggs. Within Community Food Share is the Garden Share Program, which helps coordinate with local farmers, gardeners, and green-thumbers to help bring in fresh, locally grown produce. A major component of Garden Share is the gleaning program that happens, where volunteers come to a local garden or farm and help to pick the produce that may otherwise be thrown away or not bought at the store, or as we generally call them, “the seconds”. With this program in the past two years we have helped to save over 40,000 pounds in gleans alone, with another over 200,000 pounds coming from local farmer donations, and I can’t wait to build on those numbers!

Some background info about me: I’m a recent spring 2018 graduate from the University of Iowa with a degree in Enterprise Leadership and a minor in Psychology. The major areas of focus for my degree were entrepreneurial, social, and leadership studies paired with practical business skills and etiquette. My previous position before coming to Community Food Share was an apprentice with Grow: Johnson County, a non-profit, organic farm that harvests and donates all of the crops from about 4.5 acres to local area food missions, such as broccoli, onions, garlic, peppers, tomatoes, okra, and some 70 other crops. This past harvest season we donated over 40,000 pounds of organic produce to community partners in the Johnson County area to help distribute to our neighbors in need of good food. While working with Grow, I developed the strong belief that good food is a human right, and I full-heartedly believe that mantra and love supporting organizations and people pushing for that same right for all. Some passions and hobbies of mine include gardening, cooking, reading, writing, traveling, and being involved with almost anything outdoors.

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