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Southeast Produce Council Donates Fresh Produce in the Fight against Hunger

01.08.2019 in AmeriCorps VISTA, Florida, Gleaning, Harvest Against Hunger, Harvest VISTA, National Site, Society of Saint Andrew, Volunteering

Harvest Against Hunger Capacity VISTA Mykevia Jones serves at Society of Saint Andrew Florida, a nationwide, faith-based, ecumenical, nonprofit ministry operating a variety of programs that fight hunger in America. The Society of Saint Andrew’s gleaning network coordinates thousands of volunteers with local farmers to actually enter fields and groves after the harvest, and pick up the tons of good purchase left behind and distribute of these loads to large food banks. Thus far in 2019, our dedicated volunteers have collected 2,222,667 pounds of produce that have been distributed to 84 different agencies throughout the state of Florida.

As Society of St. Andrew Florida’s gleaning season comes to an end, Harvest VISTA Mykevia Jones gears up to coordinate the last fresh produce drop for the summer. While, Barbara Sayles, SOSA Florida’s Regional Director led a mission’s trip in Peru, Harvest VISTA, Mykevia handled the Fresh Harvest for Families event logistics which consisted of, multiple event location site visits, coordinate the produce truck delivery, volunteer correspondence, and produce distribution tracking.

A tractor-trailer load of grade A peaches, cucumbers, onions, eggplant, tomatoes, and assorted mixed vegetables was donated by SOSA’s long-time partner, the Southeast Produce Council (SEPC). Twenty-three produce-filled pallets were delivered to St. Luke’s United Methodist Church parking lot. Over 300 youth from the Alliance Youth 2019 Life Conference came to volunteer and bag the fresh produce. The produce was then picked up and distributed by several food banks, including Second Harvest and Palm Beach Food Bank, local churches, and social service agencies.

In the last nine years, Society of St. Andrew’s partnership with SEPC has resulted in over 3.7 million servings of nutritious food distributed to hungry people across Florida, Georgia, North Carolina, and Kentucky. To date, the SEPC has become the largest distributor of fresh fruits and vegetables to food-insecure individuals in the Jacksonville, Tampa, Orlando, and Palm Beach areas, feeding over 600 families!

The goal of the Fresh Harvest for Families event is notably to provide local food-insecure residents with fresh and nutritious produce.

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Combating Hunger Unites Veterans and Military Families

13.06.2019 in AmeriCorps VISTA, Florida, Gleaning, Harvest Against Hunger, National Site, Society of Saint Andrew

Harvest Against Hunger Capacity Vista Mykevia Jones serves at Society of Saint Andrew Florida, a nationwide, faith-based, ecumenical, nonprofit ministry operating a variety of programs that fight hunger in America. The Society of Saint Andrew’s gleaning network coordinates thousands of volunteers with local farmers to actually enter fields and groves after the harvest, and pick up the tons of good purchase left behind and distribute of these loads to large food banks. Thus far in 2019, our dedicated volunteers have collected 2,222,667 pounds of produce that have been distributed to 84 different agencies throughout the state of Florida.

Check out the news coverage about the event Crop gleaning helps to feed the hungry

On June 11, 2019, SoSA Florida teamed up with Veterans of Foreign Wars (VFW) and Humana to raise awareness of food insecurity in Central Florida. Despite their sacrifices, veterans still struggle to provide food for their families. In reality, 25 percent of veterans struggle to provide food for their families and have reported low food security in the past year. The Uniting to Combat Hunger campaign is a supportive collaborative effort to alleviate hunger in Central Florida.

The goal of Uniting to Combat Hunger campaign is to provide 100,000 meals by organizing food drives across Florida to help meet their goal. This collaborative glean is one of the numerous solutions that will make a positive impact in the lives of veterans and military families across the state of Florida. “Over the past year, Humana and VFW have identified a number of areas where we can strengthen our partnership,” VFW Foundation Director Richard Potter said. “The issue of food insecurity among veterans quickly rose to the top of the list. By working together, we believe we can implement solutions that will make a positive difference in the lives of veterans and military families across the country.”

The gleaning took place at Long & Scott Farms in Lake County, Florida. Humana and VFW volunteers were also joined by a wonderful group of high school students from Washington, DC on mission camp with Hope Community Center in Apopka, FL, approximately 150 volunteers. The volunteers spent 3 hours hand-picking corn that would have otherwise gone remained in field and gone to waste. Together, they picked about 15,000 to 20,000 pounds of delicious Zellwood triple-sweet corn — enough for about 4,000 meals which was donated to Second Harvest Food Bank, where it will go to families who don’t have access to enough nutritious food.

Thanks again to SoSA Florida’s long-time family farm partner Long & Scott Farms!

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Welcome, Mykevia

16.05.2019 in AmeriCorps VISTA, Florida, Harvest Against Hunger, National Site, Society of Saint Andrew

Mykevia Jones is a recent Florida International University graduate and she majored in Anthropology with a minor in Biology and Agroecology certificate. Mykevia is a native of South Florida and just recently relocated to Central Florida to work as an Americorp Vista in Orlando, Florida with Harvest against Hunger. Ms. Jones has spent the last two years interning in a variety of environmental related fields including community gardens, farms, and local grassroots agricultural nonprofit organizations. She enjoys hiking, kayaking, farming, working out, reading, and eating.

Harvest Against Hunger Capacity Vista Mykevia Jones serves at Society of Saint Andrew Florida, a nationwide, faith-based, ecumenical, nonprofit ministry operating a variety of programs that fight hunger in America. The Society of Saint Andrew’s gleaning network coordinates thousands of volunteers with local farmers to actually enter fields and groves after the harvest, and pick up the tons of good purchase left behind and distribute of these loads to large food banks. Thus far in 2019, our dedicated volunteers have collected 1,960,647 pounds of produce that have been distributed to 84 different agencies throughout the state of Florida.

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Farm to Fork: Gleaning and Feeding in Belle Glade, Florida

19.04.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, National Site

Harvest Against Hunger AmeriCorps VISTA, Elise Tillema serves at the Society of Saint Andrew (SoSA), a non-profit connecting farmers, agencies, and volunteers to glean produce in central Florida. In 2017 alone, SoSA saved 28,561,789 pounds of produce (86 million servings) with 37,482 volunteers at 5,960 events. Formed in 1979, SoSA serves the states of Florida, Alabama, Georgia, Mississippi, Arkansas, North & South Carolina, Tennessee, and Virginia with additional gleanings in the Midwest. In 1995, the Florida Gleaning Project was launched to coordinate gleans and saves over 2 million pounds of produce each year statewide.

Belle Glade, Florida is a small town hemmed in by farms on all sides. An impoverished agricultural area, Belle Glade grows and processes primarily sugarcane. Agriculture is embedded into the landscape; towers of smoke can always be seen in fields, a required purging for sugar production and roads with dips and divots with grooves left by truckloads of produce. Within the town proper is the Lighthouse Café, a ministry built directly inside project housing. Lighthouse Café feeds, educates, and provides child-related services. A recent partner to join SoSA’s gleaning outreach, Lighthouse invited SoSA, CROS Ministries, and Heritage/Roth Farms to participate in the full cycle of gleaning, from farm to fork.

 

 

On the morning of April 3rd, Elise, her coordinator, and several volunteers went out into the field to glean. After a harvest of cabbage, lettuce, radish, and tomatoes SoSA delivered the produce to a local agency, as per usual. However, with the help of chef Paula Kendrick and Melanie Mason, representatives of the Florida Department of Agriculture, and SoSA, together cleaned and prepped the gleaned produce for serving the following morning.

 

 

Not only did SoSA glean and prepare the food for the agency, but assisted in putting on a food demo for the gleaned produce. Showing clients the process behind their meal will hopefully empower them to replicate the nutritious meal, creating a cycle of good food. As the pioneer event, SoSA and the Florida Department of Agriculture aspire to grow this outreach to more agencies and partners in the future. In addition to preparing and teaching about the food, SoSA handed out kitchen tools and recipe cards for anyone who wanted them. SoSA hopes to invest its patrons in gleaned food in all stages, from the agency to the community.

 

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