Harvest Against Hunger AmeriCorps VISTA Cassidy Berlin serves as program coordinator between the Vashon Maury Island Community Food Bank and the Food Access Partnership. FAP is a program of the Vashon Island Growers Association and strives to make local food more accessible to community members while fairly compensating farmers. This collaboration draws surplus island harvests to the food bank to combat economic obstacles that prevent fresh, local produce from being a staple in 1 in 7 island homes.
Harvest for Vashon Program Coordinator Cassidy Berlin has wasted no time in taking extra produce off of growers’ hands this month. From tiny raspberry patches to scorching greenhouses overflowing with tomatoes, Cassidy and a team of volunteers have gleaned over 1,000lbs of fruits and vegetables from the properties of gardeners and farmers. One bewildered community member reached out with a plea for help. She moved her family to Vashon island this Spring and was aghast at how many plums the tree in her new backyard was producing. “We are eating, dehydrating, and canning as many as we can, and it hasn’t made a dent! Can you come (to glean) twice this week?”
The Vashon Food Bank faces the same challenge as many local gardeners: at one point during the season, the produce section is overflowing with ripe tomatoes, plums, squash, and greens. Not all produce leftover after a week of distribution will maintain its freshness until next week. Is there an alternative to donating it to local pig farmers? An August field trip to Food Lifeline’s warehouse provided an answer.
Beginning this September, the Vashon Food Bank will start sending extra island produce to Food Lifeline to redistribute to other food banks in the area; specifically, food banks that don’t currently have access to untreated, locally grown tree fruit. Cases of yellow plums, seckel pears, and snacking-variety apples will be redistributed to food insecure populations in greater King County. In the same spirit as national “Sneak Some Zucchini onto your Neighbor’s Porch Day” (celebrated August 8th), Harvest for Vashon promotes the adage that sharing is caring.
Against Hunger Capacity Vista Mykevia Jones serves at Society of Saint
Andrew Florida, a nationwide, faith-based, ecumenical, nonprofit ministry
operating a variety of programs that fight hunger in America. The Society of
Saint Andrew’s gleaning network coordinates thousands of volunteers with local
farmers to actually enter fields and groves after the harvest, and pick up the
tons of good purchase left behind and distribute of these loads to large food
banks. Thus far in 2019, our dedicated volunteers have collected 2,222,667
pounds of produce that have been distributed to 84 different agencies
throughout the state of Florida.
On June 11, 2019, SoSA Florida teamed up with Veterans of Foreign Wars (VFW) and Humana to raise awareness of food insecurity in Central Florida. Despite their sacrifices, veterans still struggle to provide food for their families. In reality, 25 percent of veterans struggle to provide food for their families and have reported low food security in the past year. The Uniting to Combat Hunger campaign is a supportive collaborative effort to alleviate hunger in Central Florida.
The goal of Uniting to Combat Hunger campaign is to provide 100,000 meals by organizing food drives across Florida to help meet their goal. This collaborative glean is one of the numerous solutions that will make a positive impact in the lives of veterans and military families across the state of Florida. “Over the past year, Humana and VFW have identified a number of areas where we can strengthen our partnership,” VFW Foundation Director Richard Potter said. “The issue of food insecurity among veterans quickly rose to the top of the list. By working together, we believe we can implement solutions that will make a positive difference in the lives of veterans and military families across the country.”
The gleaning took place at Long & Scott Farms in Lake County, Florida. Humana and VFW volunteers were also joined by a wonderful group of high school students from Washington, DC on mission camp with Hope Community Center in Apopka, FL, approximately 150 volunteers. The volunteers spent 3 hours hand-picking corn that would have otherwise gone remained in field and gone to waste. Together, they picked about 15,000 to 20,000 pounds of delicious Zellwood triple-sweet corn — enough for about 4,000 meals which was donated to Second Harvest Food Bank, where it will go to families who don’t have access to enough nutritious food.
Thanks again to SoSA Florida’s long-time family farm partner Long & Scott Farms!
Maheyaar Barron is the Gleaning and Produce Recovery Coordinator at Food for Others, a food bank and pantry located in Fairfax, Virginia. The organization services the northern region of the state through a multitude of programs such as emergency food aid, weekend meals for elementary school children, neighborhood site deliveries, and community partner support. The gleaning program, which began in 2017 in partnership with Harvest Against Hunger, connects local growers to families in need, bringing in fresh produce directly from farms, farmers markets, and community gardens.
As the Farmers’ Markets season begins, the streets abound with wicker baskets, colorful displays of fruits and vegetables, and smiling faces. The uncharacteristically heavy rain has done little to dampen the excitement, and both farmers and shoppers gear up for the over twenty-two markets the region has to offer. A similar process begins over at Food for Others, where VISTA Maheyaar Barron and the rest of the team make place for the thousands of pounds of fresh produce soon to come through the warehouse doors. Space is cleared in the food banks walk-through Choice Section, the primary distribution point for the new gleanings.
The Farmers’ Market experience is one that is hard to replicate at the food bank. Limited funds mean that the picturesque wicker baskets are replaced with plastic or cardboard containers. Instead of sunshine, the fresh produce is framed with canned goods, grey flooring, and harsh, white lighting. The mood of shoppers also differs, as their presence in the space is out of necessity rather than choice.
Maheyaar has been trying to research and brainstorm ways to make the space more inviting, building on the work of his predecessors. Grace, last year’s VISTA, had added her own flair, marking the days produce on small chalkboard signs, including recipes and nutrition facts, etc. So what’s next? Luckily, Food for Others is moving forward with a long-awaited building project and will be constructing a whole new room for the Choice Section. With better lighting, temperature control, and display, the hope is to increase not only the volume of produce taken but also the number of shoppers moving through the space at one time. With all this in place, Maheyaar’s focus can shift to nutrition knowledge dissemination, making sure the shopper knows the what and why of what they are taking home.
Ambiance is essential in making the families feel comfortable, supported, and respected. It is also a way to incentivize healthy choices. Supermarkets spend large sums of time and money sprucing up their produce displays, and while their goals may be different, the strategies are the same. Learning from and reaching out to local stores may be the next step.
Harvest Against Hunger VISTA Allie Van Nostran serves with Urban Abundance, a program of Slow Food Southwest Washington in Vancouver. Slow Food International seeks to rescue local food traditions and promote “clean, fair food for all.” To this end, Urban Abundance engages volunteers in harvest and stewardship of community and backyard orchards across Clark County. The fresh fruit is rescued from the waste stream and shared with hungry neighbors who need it most.
It’s a time of great transition for Urban Abundance! A Year 2 VISTA has been hired and will start within the month, bringing new ideas and energy. After a recent strategic planning session, the UA committee of the Slow Food Board has developed an exciting new vision for community-driven food security in Clark County.
Urban Abundance has been helping to maintain and harvest fruit trees in Clark County since 2010. In the early years, Urban Abundance occasionally offered activities geared toward local food production in general (eg edible landscaping and seed ball workshops) in addition to fruit tree gleaning. These activities were well-received and well-attended, but eventually dropped off as the organization focus narrowed on fruit tree care and harvest.
In early January, the Urban Abundance committee gathered to review the Strategic Plan for the organization. They took a hard look at the actual needs of the community and recognized that, despite the efforts of the emergency food system, lack of access to fresh, whole foods (beyond just fruit) remains widespread. They also acknowledged that, while there are other local groups that promote food security, teach home-growing or even fruit tree care, none seem to focus on gleaning, foraging, or public edible landscaping as avenues to create universal access.
The committee agreed that Urban Abundance should expand its scope beyond fruit again, embracing and promoting all kinds of local, non-commercial food production. Considering long-term sustainability, they determined that, rather than seeking to grow and sustain the organization itself indefinitely, the main goal of Urban Abundance should be to promote successful models and build community leadership for a decentralized, self-perpetuating free food economy.
The revised mission of Urban Abundance is “to engage neighbors in the creation, maintenance, and harvest of edible landscapes that are accessible to all.” This means working with individuals, families and public or private entities to: – teach neighbors how to cultivate and harvest edible plants and how to forage edible plants in the landscape – establish more public edible landscapes (eg front yard foraging gardens, community gardens/food forests, edible plants in parks or public rights-of-way, etc.) – build relationships and processes to facilitate harvesting and sharing surplus produce wherever it may be found
Spokane Edible Tree Project (SETP), a site of Harvest Against Hunger, mobilizes volunteers to glean fruit from backyard trees and commercial orchards that would otherwise go to waste. Annie Eberhardt is serving as the third AmeriCorps VISTA for SETP, and worked to continue a partnership with a brewery by providing damaged fruit for a brew to benefit SETP.
Although winter is afoot in Spokane, there is still a little slice of the summer harvest fermenting here in town. At Bellwether Brewing Company, a local brewery in the heart of the city, there is a special Spokane Edible Tree Project concoction working to transform into a tasty beverage.
All summer, Annie Eberhardt, the third Harvest Against Hunger VISTA for SETP, has been mobilizing volunteers to glean fruit from going to waste in Spokane County. The majority of the fruit collected is impeccable in quality, easily able to be donated to food pantries and impoverished communities.
However, every now and again, there would be a backyard tree with hail damaged fruit, or even a crop that was just a little too overripe to reasonably donate due to shelf life storage. Annie made it her mission to give this perfectly good fruit a home whenever possible. Luckily, SETP has an existing partnership with Bellwether Brewing Company.
The partnership started in 2017, when SETP gave Bellwether hail damaged plums to concoct plum beer. For the life of the batch, SETP received $1 per pint of the brew served to the public.
The partnership continued this harvest season with more than just plums. This year, there was a peck of slightly too-ripe peaches, a bunch of slightly damaged cherries, and even some organic apples with nicks and dings. Using the changing fruits as a creative opportunity, Bellwether gladly accepted the fruit donation and is continuing to make a partner brew with SETP. The cherry, peach, honey-barley beer with dried apples for added flavor is to be released in the Spring of 2019. Again, $1 from each pint served will be donated to SETP for the life of the batch.
Annie Eberhardt is the third AmeriCorps Vista for the Spokane Edible Tree Projectin Spokane, Washington, a branch of Harvest Against Hunger. SETP focuses on mobilizing volunteers to glean fruit from trees that would otherwise go to waste, sending it out to those in need.
When it comes to gleaning season, there is only one thing that can truly be relied on: unexpected circumstances. From the hustle and bustle of coordinating with tree owners, farmers, and individual volunteers, there is no surefire formula for gleaning coordination.
To help alleviate the challenges of this, and further work toward gaining a good formula, HAH AmeriCorps VISTA Annie Eberhardt adopted a new gleaning schedule model for Spokane Edible Tree Project to help with the recruitment of a consistent volunteer base. Starting in July 2018, SETP began conducting weekly scheduled gleans in an effort to provide a dependable time frame for volunteers and tree owners alike. Thus, Thursday Night Gleans and Saturday Morning Gleans were born. There was also space for a third floater glean during the work week to include employee volunteer groups who wished to help during work hours.
Even with this new model, there was no perfect formula. Week to week, gleaning sites ranged from large commercial orchards to small backyard trees, which meant that marketing and promotion for each of the gleans had to be adjusted accordingly. It was not desirable to have 15 volunteers show up to glean one backyard tree, nor was it desirable to have 5 volunteers show up to glean a large cherry orchard. This meant that gleans had to occasionally be rescheduled or cancelled to adjust to the varying scope of gleaning sites – every week was an adventure.
One such unexpected scheduling change occurred during the coordination of the very last Saturday Morning Glean of the 2018 season. The last Saturday Morning Glean for SETP is a tale of cancellation, pest management issues, frantic coordination, magic, and heartwarming conclusions.
It was mid-October. The last weeks were upon SETP, and there was an energetic rush for the VISTA to gather and unite the community to harvest the last apples of the season. Most of the gleans were scheduled, saved for the last October glean.
Like magic, an orchard, just north of Spokane, was ripe and ready for a large group to glean during the last weekend. It opened up just in time for the VISTA to recruit a large group of youth volunteers who were available to glean on the Sunday of October 28th. With the recruitment of a small group of regular SETP volunteers to glean the day before, on the 27th, the gleaning formula was turning out to be just about as perfect as it could be.
Fast forward to a week later. The orchard owner reached out to the VISTA to inform SETP that the apples were wormy. Since the apple orchard had been gleaned by SETP many times before in previous years, the VISTA had not thought it necessary to arrange a tree scout. Since wormy apples would not be accepted by food banks, the VISTA was now put in a position to try to find a new orchard for the volunteer groups to glean. Again, the energetic rush was back, and the possibility of cancellation was in the air.
Again, the magic acted up. On October 23rd, five days before the gleans, three very synchronistic things happened: the original youth group suddenly had to cancel, a new apple orchard reached out to the VISTA in hopes of scheduling a glean, and a new volunteer group reached out to the VISTA in hopes of helping with a glean on Sunday. The formula was back on track, and the beginning of building new relationships was on the horizon.
The volunteer group who came to the farm to glean on Sunday, October 28th, was a group of women and children from a local shelter. The women were in recovery from drugs and alcohol, getting back on their feet with their families in a safe environment. Most of them had never seen an orchard before and were excited to get outside and be a part of the glean. As the VISTA spent time with them, it was learned that their shelter lived entirely on donated food. The original plan was to donate the gleaned apples to one of SETP’s other community distribution partners. However, upon learning of the circumstances, the VISTA decided to donate all the fruit to the women and children who gleaned them.
The women took the apples back to their home, all 442 pounds of them. They shared the apples with the residents, eating the fruit fresh, as well as making a big apple crisp to share with the shelter. It was heartwarming to see community members in need becoming empowered, taking action to feed their families and neighbors. Sure, there is no perfect gleaning formula. There is no absolute way to provide certainty for how a gleaning event will go, or how a harvest season will be. During that weekend, the VISTA learned that unexpected circumstances are the perfect formula. It’s where the magic lives.
Sharah Truett is an AmeriCorps VISTA member serving at the WSU Extension office in Port Angeles, WA.
The WSU Extension Gleaning Program links homeowners who have extra produce in their yard with volunteers who will pick it and take it to those in need. It’s a kind of fruit and vegetable classified ad service: “Desperately seeking plums,” and “Have fruit, will donate.”
More than 200 homeowners have signed up on the glean site list. Collectively, they donate thousands of pounds of produce each year. But what do they get in return? Gleaning Coordinator Sharah Truett believes, quite a lot.
The homeowners enrolled in the program are often in their 80’s and 90’s and no longer able to pick produce themselves due to age or disability. They call the WSU Extension Office anxious about all the fruit going to waste on their trees, but also just to chat. Many homeowners are fairly housebound and enjoy the company of the gleaner and the connection to the outside community. They request the same gleaning volunteer year after year because they are excited about seeing a friendly face. Sometimes gleaners bring gifts: a small bouquet, or produce to exchange from their own yard. Sometimes they sit down with the homeowner over a cup of tea and shared pictures of grandchildren. Often the gleaners will pick a box of fruit to leave for the homeowner if the homeowner can’t pick their own.
The benefits of a program like this go far beyond what can be measured with a produce scale. There is an additional harvest of neighborliness, companionship, and a sense of purpose. One homeowner battling terminal cancer seemed more concerned about his cherries going to waste. Gleaners assured him that they would take a load of cherries to the Boys and Girls Club, and the homeowner seemed visibly relieved. “Make sure they come and pick next summer too,” he implored his wife from his armchair.
Many benefits of the gleaning program cannot be weighed or quantified or entered into an excel sheet, but they are still important: Like the quiet smile of a dying gardener, knowing that he is helping others.
Sharah Truett is an AmeriCorps VISTA member serving at the WSU Extension office in Port Angeles, WA.
VISTA member Sharah Truett interviewed several gleaning volunteers during the 2018 harvest season to find out what personally motivated them to glean. Here is what they had to say:
“It doesn’t take much to end up in a predicament,” acknowledged gleaner Cindy Schrader. She’s speaking from experience from a brief period in her life when she didn’t have enough food to eat. “I was a single mom living in Nebraska, living paycheck to paycheck. My co-workers came to my rescue…they bailed me out with sacks of groceries when I was going through some really rough times.”
Now, as a gleaning volunteer, Cindy has the ability to help others get healthy food on their table.
Karlena Brailey, a long time gleaner with the program, participates in order to “personally have a connection to the food system and to give her daughter a connection to the land.” During a time in her life when her cost of living exceeded her income, she says gleaning “was like a gift…” She loved feeling like she “didn’t have to ration seasonal produce”. Nowadays Karlena donates a great deal of gleaned produce to the food banks because “it benefits community health in a significant way.”
Another enthusiastic supporter of the gleaning program is Forks resident Jody Schroeder, who even organized a gleaning event on his own this year. When asked what motivates him, he says, ” As a young father in the military, I had, on occasion, needed to go visit my local food bank for help through the government commodities program. If I can help another father with food for his kids, I will. There is nothing worse, I feel, than seeing food go to waste in someone’s garden when it could benefit some family with hungry children.”
Over and over again, the gleaners whom Sharah interviewed spoke of the importance of giving back. They remembered times in their own lives when they were food insecure and friends, family, and even strangers stepped in to help them out. Now they glean in order to bring healthy food to others who are struggling.
Jody Schroeder is now the president of a local food bank and loves seeing those shelves stocked with local produce. He says, “If people have extra food from their gardens, by all means, DONATE IT! If you can’t pick it, call the gleaners. Don’t let it rot on the vine when you can help feed the hungry…Nobody should go hungry.”
I’m very excited to give some information on Community Food Share and the Garden Share Program that I will be coordinating this year. Community Food Share is a non-profit organization that looks to eliminate poverty in Boulder and Broomfield counties of Colorado, a problem that is faced by every 1 in 8 people here. With a major emphasis on fresh produce and protein, Community Food Share has been working with local food companies, private and public donors, and independent and corporate food volunteers since 1981 to help our neighbors in need. We also serve as one of the few national food banks that don’t charge our participants or food pantries for food, which is something we take great pride in. We do this while also managing to provide food, over 75% of which is fresh produce and protein including milk, beef, chicken, and eggs. Within Community Food Share is the Garden Share Program, which helps coordinate with local farmers, gardeners, and green-thumbers to help bring in fresh, locally grown produce. A major component of Garden Share is the gleaning program that happens, where volunteers come to a local garden or farm and help to pick the produce that may otherwise be thrown away or not bought at the store, or as we generally call them, “the seconds”. With this program in the past two years we have helped to save over 40,000 pounds in gleans alone, with another over 200,000 pounds coming from local farmer donations, and I can’t wait to build on those numbers!
Some background info about me: I’m a recent spring 2018 graduate from the University of Iowa with a degree in Enterprise Leadership and a minor in Psychology. The major areas of focus for my degree were entrepreneurial, social, and leadership studies paired with practical business skills and etiquette. My previous position before coming to Community Food Share was an apprentice with Grow: Johnson County, a non-profit, organic farm that harvests and donates all of the crops from about 4.5 acres to local area food missions, such as broccoli, onions, garlic, peppers, tomatoes, okra, and some 70 other crops. This past harvest season we donated over 40,000 pounds of organic produce to community partners in the Johnson County area to help distribute to our neighbors in need of good food. While working with Grow, I developed the strong belief that good food is a human right, and I full-heartedly believe that mantra and love supporting organizations and people pushing for that same right for all. Some passions and hobbies of mine include gardening, cooking, reading, writing, traveling, and being involved with almost anything outdoors.
Harvest VISTA Grace Plihal serves withFood for Others in Fairfax, VA, 30 minutes outside of the nation’s capital. Food for Others is a hybrid food bank and food pantry, both storing and distributing millions of pounds of food every year. In 2017, a VISTA position in conjunction with Harvest Against Hunger (HAH) was created with the purpose of gleaning fresh produce from the area. Last year, the HAH VISTA brought in an additional 23,000 pounds of food. Food for Others believes that with the help of the community, we can eliminate hunger in the Fairfax area.
Approximately 55 miles west of Washington, D.C., there sits a small, quiet town nestled in the rolling hills of Fauquier County, Virginia. Signs for wineries and orchards flank the long expanse of highway that eventually leads to Hollin Farms. The pick-your-own farm, though off the beaten path, is a destination that many city-dwelling families make the pilgrimage to every fall. In the summer, various creatures can be spotted stealing berries off of the bushes and drinking from the brook that runs through the hills. In the fall, the canopy of trees are set ablaze with crimson and gold.
Hollin Farms has been in the Davenport family for four generations. Matt, who is the primary farmer, boasts an agricultural degree from Cornell. He was also the recipient of both the Young Farmer Achievement Award and the Harry Jones Conservation Farmer Award. Food for Others was connected with Hollin Farms when both groups attended a food justice conference in Delaplane. The Davenports had always welcomed gleaning volunteers to the farm, but groups they had in the past were inconsistent at best and disrespectful at worst. After guidelines were set, Matt agreed that if Food for Others was able to provide dedicated, passionate volunteers, he would allow the food bank to glean on a consistent basis.
Roughly twice a month on Sunday afternoons, Food for Others would bring in a group of 15-25 volunteers to glean apples, peaches, corn and more. Community and corporate groups enjoyed their time on a gorgeous farm not far from home while helping a non-profit organization. Expectations and rules were clear; the golden rule given to the volunteers was to respect the farm. Often, these volunteers would pick and purchase their own fruits and vegetables after the gleaning was finished. This created a mutually beneficial relationship between Hollin Farms and Food for Others.
Food for Others apple gleaning with Volunteer Fairfax, at Hollin Farms, Delaplane, Va, Sunday, October 28, 2018. (Photo by Max Taylor)
The last gleaning of the year was held on October 28 in conjunction with VolunteerFest, an annual event put on by Northern Virginia area community organization Volunteer Fairfax. The 25 participants who signed up harvested 1,419 pounds of apples between 11AM and 1PM, and learned about food waste and hunger in the process.
Four months, six gleans and 6,549 pounds later, the season has finally come to an end. As a first and important priority, Food for Others was able to feed hundreds of families with the produce Hollin Farms provided. However, the greatest gift of all was not just the produce… it was forging a great relationship between the farm and the food bank that will continue for years to come.
Food for Others apple gleaning with Volunteer Fairfax, at Hollin Farms, Delaplane, Va, Sunday, October 28, 2018. (Photo by Max Taylor)