Rotary First Harvest | Harvest Against Hunger
5
archive,paged,tag,tag-harvest-against-hunger,tag-5,paged-6,tag-paged-6,ajax_updown_fade,page_not_loaded,,large,shadow3

Harvest Against Hunger Tag

Jackson State University Sweet Potato Crop Drop

24.05.2018 in AmeriCorps VISTA, Harvest Against Hunger, Mississippi, National Site

Harvest Against Hunger VISTA Andrew Frank serves in the Mississippi office of Society of St. Andrew, a grassroots, faith-based gleaning network that aims to provide food-insecure individuals with healthy produce. Society of St. Andrew was founded in 1979 in Big Island, Virginia and has offices in more than eight states across the southern United States. In 2017, the Mississippi office of Society of St. Andrew gleaned more than 1.9 million pounds of produce. During the rest of 2018, the Mississippi office hopes to increase its gleaning efforts and further develop its “fresh food drives” at farmers’ markets across the state.

 

In the early hours of April 10th, a dump truck pulled into a parking lot adjacent to Jackson State University (JSU) in Jackson, Mississippi and dumped its payload of over 15,000 sweet potatoes onto the concrete. These sweet potatoes, grown in Vardaman, Mississippi (“The Sweet Potato Capital of the World”), were the main attraction of the Jackson State University Crop Drop, a bi-annual event sponsored by Society of St. Andrew, Jackson State University and the Partnership for a Healthy Mississippi during which free produce is distributed to those in need.

As early as 8:30 in the morning, cars began lining up near the entrance to the parking lot to receive one bag of sweet potatoes and one head of iceberg lettuce, which Society of St. Andrew had fortuitously gleaned and saved for the event the evening before. Meanwhile, over 75 JSU volunteers, clad in sweatpants and t-shirts, began assembling near the 30-ft. long pile of sweet potatoes to listen to directions from event organizers.

 

 

As cars were waved in to drive up to the curb to receive their free produce, volunteers worked as quickly as they could to fill their 34-inch red nylon bags with sweet potatoes. Although some cars only had one or two passengers, many others were filled to capacity with four or five adults, ostensibly because they lacked cars of their own, but could not afford to pass up on the opportunity for free produce. In a humbling display, some older local residents approached the pile of sweet potatoes on foot with their own bags, inquiring how they could receive their own portion.

In sum, 976 people received food during the event, including 206 who walked to the drop. In other words, over 1% of the food-insecure population in Hinds and Rankin counties (which contain the vast majority of the Jackson metropolitan area) received food from this three-hour crop drop.

The next JSU Crop Drop will be held in mid-August.

no comment

The Olympic Peninsula Food Web

17.05.2018 in AmeriCorps VISTA, Harvest Against Hunger, Washington Site, WSU Extension Office

AmeriCorps Vista member Sharah works out of the WSU Extension Office in Clallam County in Western Washington.  The main focus is on the gleaning program, which last year gleaned over 50,000 lbs of food in the community.  Another focus area is the Farm to Food Pantry Program which purchases needed produce from small farmers to go to the food bank.

 

When people learn that the Olympic Peninsula is just west of Seattle, their normal reaction is “I thought that was just water?” The peninsula is off of most folks’ radar even though it is home to the resplendent Olympic National Park, and an international border crossing, and was briefly famous as the cloudy setting of the Twilight Vampire Novels. Many people still think it is just water over here. Au Contraire! In its heyday, it was a large-scale fruit supplier to the population of Seattle, thanks to the rich soil and rain shadow climate. It is also the namesake of the famed Dungeness crab, caught out near the Dungeness Spit. Yet despite the cornucopia of natural resources and amazing foodie cred, the peninsula also has widespread poverty and hunger. Though it is technically connected to the mainland, it is for all practical purposes, an island, with all the advantages and disadvantages that come with island life.

 

 

In the ten years that AmeriCorps VISTA Gleaning Coordinator Sharah Truett has called this explosion of moss, trees and mycelium home, she’s come to appreciate how threadbare the connection with the outside world can be. During intense windstorms the peninsula can get cut off from the mainland: fallen trees blocking the major roads, ferry traffic shut down, and the floating Hood Canal Bridge closed due to high waves. Like a spiders web loosely attached to its supports by only a few threads, the peninsula community is often just barely hanging on; which is why a having a strong internal support network is crucial.

 

Enter the Peninsula Food Coalition. This is a group of organizations on the peninsula that care about people, the land, and food. There is no membership fee. Anyone who shows up is welcomed with a handshake and some home cooking. Last week, this meeting was hosted in the beautiful Jamestown S’Klallam Tribes’ conference room, overlooking the bay. Many players were at the table: food bank managers, SNAP managers, healthcare providers, shelter managers, the local Land Trust, and more. Laughter was widespread, stories were shared, and burdens were unloaded so the group could think of creative ways to shoulder them together.

The conversation wandered through various food topics:
“How can we help?” asked the food bank manager upon hearing about the local emergency shelters financial woes.
“The tribe received funds to hire a traditional foods coordinator!” announced the tribal community worker to applause.
“Will everyone keep their ear to the ground for farmers looking to retire?” implored the Land Trust,” so we can step in and help preserve farmland before it is snatched up by developers.”
“Let’s practice an emergency food drop at a remote food bank,” encouraged the leader of a group of volunteer pilots,” In case of an earthquake, we want to help get food to the rural communities.”

 

 

For a tiny, out-of-the-way place, the peninsula is on the cutting edge of progressive emergency food policy. Perhaps because groups like this meet up once a month and talk and eat together. Today’s menu for the gathering included a twist on traditional food provided by the Jamestown S’Klallam tribe: steamed clams, bull kelp and cucumber salad with a tangy vinaigrette and nettle pesto pasta. Looking out on the shimmering bay, on the very spot the clams were harvested that morning, the group was reminded that there are also great advantages to being an island. An island has strong internal bonds; an island community builds and protects its web together.

 

no comment

Springing into action at the Bayview Farmers Market

03.05.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, Washington Site

Harvest Against Hunger Capacity VISTA Brandi Blais serves at Good Cheer Food Bank and Thrift Stores, an innovative shopping model food bank located in Langley, WA. Supported by a combination of in-kind donations and revenue from its two thrift stores, Good Cheer provides food to 800+ families on South Whidbey Island each month. The gleaning program is an essential part of Good Cheer’s grocery rescue efforts, adding locally sourced fresh produce to the food bank during the harvest season. Brandi’s mission at Good Cheer is to expand and build on the existing gleaning program, creating a sustainable, volunteer-led program that will continue to bring fresh produce to those who need it for years to come.

 

After the teaser of sunshine and warm days last week, the rain came back just in time for the first Farmers Market at Bayview Corner just south of Langley WA, but that didn’t keep anyone away. A local group of marimba players were cheering up shoppers as they browsed through the first offerings from farmers and crafters from around South Whidbey Island.

 

The current crop of garden apprentices – Annie, Tran, and Kathryn (minus Grayson who was visiting family in Denver) – and the new AmeriCorps VISTA member – Brandi Blais – met with Lissa Firor, Produce manager for the Good Cheer Food Bank, to learn the process for gleaning produce from the Bayview Farmers Market. After going over the general procedure for checking in (for Kathryn and Tran, apprentices at the South Whidbey School Garden, who don’t get over to Good Cheer very often) the first step was to grab the cart and a few sturdy plastic totes.

 

Checking in and grabbing the cart from the Good Cheer Garden shed

 

Next, the crew headed over to the market, about a 5-minute walk through the Good Cheer garden and past the historic Bayview building. Aiming to arrive just before the market closed, so that farmers and shoppers wouldn’t feel crowded by the gleaners, the crew made their way through the market, with Lissa providing introductions to the some of the farm partners as they wound down from a fun and successful first market of the season.

 

Heading through the garden and off to market

 

Good Cheer has many long-term partners in the local farming community, and the warm relationship is evident in the welcoming smiles and cheerful hellos from folks like Bill from Bur Oak Acres and Arwen from Skyroot Farm. Annie and Nathan from Deep Harvest and Foxtail donated kohlrabi, kale, and radishes, along with a few early season herbs. Other gleanings included bok choy, salad mix, and collards.

 

Stopping by Deep Harvest’s farm stand to visit Annie

 

As the cart and crew made their way through the market, a few generous farmers stepped out from behind their tables to drop kale, herbs, or (what else did we get) into the cart.

After a quick stop at Lesedi Farm and African Food for samosas and a detour past the tiny free library, the gleaners made the short walk back to Good Cheer to weigh in and record the day’s catch. In the end, 24 pounds of produce was collected. Donations are tracked, bins labeled, and produce stored in the walk-in cooler for repacking and distribution on the Monday morning following the Saturday market. Produce from the farmer’s market has its own special spot in the cooler, and the entire cooler is organized in a way that keeps things circulating, making sure that customers get the freshest possible produce.

 

Not a bad haul for the first market of the year!

no comment

Earth Day Garden Cleanup

26.04.2018 in AmeriCorps VISTA, Harvest Against Hunger, National Site, Volunteering

Americorps VISTA Grace Plihal serves with Food for Others in Fairfax, VA, 30 minutes outside of the nation’s capital. Food for Others is a hybrid food bank and food pantry, both storing and distributing millions of pounds of food every year. In 2017, a VISTA position in conjunction with Harvest Against Hunger (HAH) was created with the purpose of gleaning fresh produce from the area. Last year, the HAH VISTA brought in an additional 23,000 pounds of food. Food for Others believes that with the help of the community, we can eliminate hunger in the Fairfax area.

A recent study by researchers at the University of Florida aimed to discover if there was any correlation between gardening as a child and eating habits as an adult. They surveyed 1,351 college students, asking them questions about their fruit and vegetable intake and whether they had participated in any sort of gardening early on in their lives. Their findings: people who gardened as children ate, on average, 15 percent more fruits and veggies than those who had not.

 

Reading about this study planted a seed in Americorps VISTA Grace Plihal’s head. Food for Others provides weekend packaged meals to Fairfax County elementary school students who are receiving free or reduced lunch during the week. One of these schools has a garden that was not being taken care of or utilized to its full potential. After a few weeks of planning and coordination, Grace and 5th-grade teacher Katie held the elementary school’s first annual Earth Day garden cleanup. Armed with seeds, shovels, and gloves specially made for smaller hands, the class of 24 got to work on the garden. At one station, a group focused on weeding the rain garden and learning about native plants. Another group prepared the soil for bee balm, vegetable seeds, and an Allegheny blackberry bush. The third cleared a bed of invasive mint and planted radishes, carrots, and lettuce in its place. Then, they all rotated so that they could experience the other stations.

 

 

A different class had previously planted strawberries that were just beginning to flower. Grace pointed out that the blooms would soon become fruit, and the class was floored. They had a much harder time envisioning their future blackberries, as one child said, “That’s going to have blackberries next year? It just looks like a stick!”

 

 

There was no way to know which of these kids were receiving the anonymous weekend “Power Packs,” which consist of two non-perishable breakfasts, two lunches, two dinners and two snacks. But as of 2017, 70.4% of the school’s student population was receiving free or reduced lunch– meaning that a solid portion did not always know where their next meal would be coming from. As the ten and eleven-year-olds turned over the soil and read the directions on the back of the seed packets aloud, Grace envisioned a world in which every child had a bountiful harvest right in their backyard.

 

no comment

Farm to Fork: Gleaning and Feeding in Belle Glade, Florida

19.04.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, National Site

Harvest Against Hunger AmeriCorps VISTA, Elise Tillema serves at the Society of Saint Andrew (SoSA), a non-profit connecting farmers, agencies, and volunteers to glean produce in central Florida. In 2017 alone, SoSA saved 28,561,789 pounds of produce (86 million servings) with 37,482 volunteers at 5,960 events. Formed in 1979, SoSA serves the states of Florida, Alabama, Georgia, Mississippi, Arkansas, North & South Carolina, Tennessee, and Virginia with additional gleanings in the Midwest. In 1995, the Florida Gleaning Project was launched to coordinate gleans and saves over 2 million pounds of produce each year statewide.

Belle Glade, Florida is a small town hemmed in by farms on all sides. An impoverished agricultural area, Belle Glade grows and processes primarily sugarcane. Agriculture is embedded into the landscape; towers of smoke can always be seen in fields, a required purging for sugar production and roads with dips and divots with grooves left by truckloads of produce. Within the town proper is the Lighthouse Café, a ministry built directly inside project housing. Lighthouse Café feeds, educates, and provides child-related services. A recent partner to join SoSA’s gleaning outreach, Lighthouse invited SoSA, CROS Ministries, and Heritage/Roth Farms to participate in the full cycle of gleaning, from farm to fork.

 

 

On the morning of April 3rd, Elise, her coordinator, and several volunteers went out into the field to glean. After a harvest of cabbage, lettuce, radish, and tomatoes SoSA delivered the produce to a local agency, as per usual. However, with the help of chef Paula Kendrick and Melanie Mason, representatives of the Florida Department of Agriculture, and SoSA, together cleaned and prepped the gleaned produce for serving the following morning.

 

 

Not only did SoSA glean and prepare the food for the agency, but assisted in putting on a food demo for the gleaned produce. Showing clients the process behind their meal will hopefully empower them to replicate the nutritious meal, creating a cycle of good food. As the pioneer event, SoSA and the Florida Department of Agriculture aspire to grow this outreach to more agencies and partners in the future. In addition to preparing and teaching about the food, SoSA handed out kitchen tools and recipe cards for anyone who wanted them. SoSA hopes to invest its patrons in gleaned food in all stages, from the agency to the community.

 

1 comment

Partnering with Rotary

05.04.2018 in AmeriCorps VISTA, Farm to Food Pantry, Harvest Against Hunger, Rotary, Volunteering, Washington Site

Elk Run Farm grows fresh fruits and vegetables for the food banks of the South King County Food Coalition. The farm believes that residents of South King County should have equal access to local, sustainably grown, and nutritious produce regardless of income. The farm sits on a former golf course in the heart of the suburbs near Seattle, WA where the land would otherwise go unused. The farm helps to increase the availability of healthy foods for families that visit the food banks while promoting sustainable urban agriculture.

 

Elk Run Farm is currently in its third year with a Harvest Against Hunger (HAH) VISTA. There is one thing that all three AmeriCorps VISTAs have had a chance to participate in developing relationships with the Rotary clubs in South King County. Rotary First Harvest, with its many Rotary connections, did what it does best and connected the first Elk Run Farm VISTA and current farm manager to key Rotarians in its service area. This was the tiny seed of partnership that was handed to the farm and has continued to be cultivated by the second and third-year VISTAs, to this day.

When the first year VISTA came onboard, Elk Run Farm was not a farm. The land was still covered in golf course greens and had no infrastructure to distinguish it from the rest of the use-to-be golf course property. Tasked with the ambitious goal of starting a farm literally from the ground up, the initial VISTA and the farm manager approached the south King County Rotary clubs with a request for funds to build Elk Run Farm’s infrastructure. This baton was then passed to the second year VISTA. Together, they met with all twelve Rotary clubs in the service area of Elk Run Farm. After seeing how Elk Run Farm aligned with their motto, “Service Above Self” and the potential it could have to help the communities they live in, Rotarians stepped up and 11 Rotary clubs made a donation. The first and second VISTA collectively raised $36,500 through this outreach and relationship building.

 

Rotary Farm Sign

 

These funds were used to build Elk Run Farm’s irrigation system, hoop house, washing and packing station, and farm office. The farm manager always says, “This infrastructure is what really separates us from a garden.” They allow the farm staff and volunteers to efficiently grow and harvest produce at a level that brings in over 100 pounds of fresh fruits and vegetables a week during the height of the growing season.

There are also other funding streams that Rotary provides to their community that Elk Run Farm has received. On top of the initial funds that were raised, the first and second-year VISTAs both applied for and received the Rotary’s Assistant Governor’s, Express Grant. This grant is meant to have a quick turnaround that gets financial assistance to the recipient promptly. $5,000 was raised from this method adding more support to Elk Run Farm’s infrastructure.

 

Receiving AG Express Grant

 

Individual Rotarians have also stepped up and used their personal networks to leverage resources for the farm. On behalf of the farm, Rotary First Harvest made a call to the South King County Rotary clubs to see if there was anyone that could provide a solution to Elk Run Farm’s deer and elk problem. The farm sits under high voltage power lines where all the vegetation is kept low for miles and miles on either side. This gives the deer and elk that live in the surrounding forests an easy way to browse and travel across the land. It also meant that the farm’s vegetables were fair game to these animals. A need for a barricade was made very clear one fall when a population of deer and elk ate all the produce in the ground before it was harvested. After hearing this dilemma, Mickey Kimmerlee, an Auburn Rotary member that works for Quality Fence Builders, was able to build and donate the labor and materials for a double-layer fence that protects the farm’s main vegetable field.

The third-year HAH VISTA continues to cultivate the Rotary relationship and is presently meeting with the clubs that donated in the past to update them on how their gifts were used. She emphasizes the impact their funds have had in jump-starting the farm, as well as how the food banks have benefited from the additional fresh produce they can now offer to families in their communities. The third VISTA is also pursuing a district match for the gifts that have been generated from the Rotary clubs in partnership with a Rotary First Harvest board member. She hopes that this match could provide one of the last critical infrastructure pieces to Elk Run Farm: electricity.

 

Mindy in trench

SaveSave

SaveSave

no comment

Kitsap County’s Seed Library

29.03.2018 in AmeriCorps VISTA, Harvest Against Hunger, Washington Site

Kitsap Harvest capacity building Gleaning Coordinator, Paisley Gallagher, serves at the Kitsap Public Health Chronic Disease Prevention Department. Nutrition is directly linked to many of today’s preventable ailments related to food intake such as diabetes, stroke, heart disease, hypertension, mental health… although sometimes indirectly,  nutrition is just as much of the solution.  The department also works with SNAP, Youth Marijuana Prevention, Healthy Eating, Active Living, and a Farmers Market program called Food Insecurity Nutrition Incentive (FINI) which is responsible for Fresh Bucks.

The Kitsap Health Department applied for a HAH VISTA to work with community partners to help coordinate efforts and create a system to support local gardening. It is not the intention of Kitsap Public Health to house the future of the gleaning program but rather create a program and find partners willing to take on organized tasks while improving public access to information and participation.

System Development Around Increased Grow-A-Row in Kitsap County

The South Kitsap library, located in Port Orchard Library, has a seed library.  This seed library is an opportunity for community members to grab a small packet of 5-10 organic/non-GMO seeds of many varieties categorized A-Z. It’s also an opportunity to drop off unused seeds, typically packets with 30-50 more seeds than the person needed, for donation. This helps supply the seed library with variety, and many heirloom seeds. This meets the need for the low lying hum amongst people for more opportunities to have a seed exchange

After a meeting and discussion with the librarian, Paisley Gallagher, the Rotary First Harvest AmeriCorps VISTA discovered that this program is not widespread, but a great opportunity for education and increased awareness of growing produce for personal consumption and donation. She offered to “shout from the roof-tops” if a start-up and operational manual was created. The librarian had not thought about the benefits of sharing their program but instantly saw the benefit. Paisley then shared that the plant/grow-a-row program lacked metrics for its effectiveness. She proposed it would be possible to partner it with the seed library providing people information to grow another row for donation. From there they partnership could turn into a photo story showing people picking out seeds, planting and growing their row, and then a final photo of donating it to the food bank. The library loved the idea and plans to partner programs.

By being connected to many organizations focused on food production, the gleaning coordinator was able to connect the seed library with resources to help it tell its own story.  Due to this connection, the seed library is collaborating with local gardening groups to write a toolkit on how to develop and implement a seed library.  Their plan is to have a seed library in all of the Kitsap County libraries.   Along with a toolkit, the collaboration has increased to promotion and education on grow-a-row and information on local produce donations to food banks.

Many community organizations are working on similar agendas, however, they are not always aware of the other groups within their community.  By having a gleaning coordinator that is focused and dedicated to making these connections, Kitsap County will continue to normalize and strengthen local food production and increased local food donation.

no comment

Rokula Farms Potato Glean- A Collaborative Effort

29.03.2018 in AmeriCorps VISTA, Gleaning, Harvest Against Hunger, Volunteering, Washington Site

Kitsap Harvest capacity building Gleaning Coordinator, Paisley Gallagher, serves at the Kitsap Public Health Chronic Disease Prevention Department. Nutrition is directly linked to many of today’s preventable ailments related to food intake such as diabetes, stroke, heart disease, hypertension, mental health… although sometimes indirectly,  nutrition is just as much of the solution.  The department also works with SNAP, Youth Marijuana Prevention, Healthy Eating, Active Living, and a Farmers Market program called Food Insecurity Nutrition Incentive (FINI) which is responsible for Fresh Bucks.

The Kitsap Health Department applied for a HAH VISTA to work with community partners to help coordinate efforts and create a system to support local gardening. It is not the intention of Kitsap Public Health to house the future of the gleaning program but rather create a program and find partners willing to take on organized tasks while improving public access to information and participation.

 

On a foggy March Saturday, over 50 local volunteers showed up to glean potatoes at Rokula Farms.  This glean was a collaborative effort from the Farmers, Gleaning Coordinator, community groups, and the South Kitsap Helpline Food Bank. By immersing in the culture of farming and growing in South Kitsap, Paisley Gallagher, the Rotary First Harvest Gleaning Coordinator, met Bob and Donna of Rokula Farms. These two farmers have 27 acres as a hobby farm and CSA opportunity for local residents.  Bob reached out to with a need to get potatoes out of the ground that had wintered over.  Unsure of the quality of the potatoes, the Gleaning Coordinator used her partnership with the South Kitsap Helpline Food Bank to connect with them about the quality and quantity of the potatoes.  South Kitsap was very interested in the potatoes and took their personal time to go out to the farm prior to the glean to approve the quality.

Bob and Donna from Rokula Farms

 

Once the connection was made, it took less than a week to round up the volunteers using online social media with the tagline, “Community Service You Can Eat!” Kitsap Harvest believes if a volunteer shows up to glean we are going to send you home with food, and donate the rest.  Social media delivered an all organic, non-paid reach to over 8,500 people, with 500 unique views, 168 people interested or going, and 55 shares as well as a connection to two other community groups:   My Sustainable City and Positive Olalla Projects.   The event organizers thought maybe 10 volunteers show up based on the 26 who said for sure they would, but boy was Paisley surprised when they kept flowing in for a family fun day picking potato gold from the ground!

 

 

Gleaning Volunteers

 

The glean was a success with 750 pounds of potatoes gleaned, lots of smiles, happy farmers, and happy food bank staff.  The gleaning coordinator realized that the successful glean was a by-product of months of collaborative efforts with farmers, food banks and community groups.  Without being a trusted community member, the glean would not have been so effective.

In the future, Kitsap Harvest will work with low-income housing groups to target people who may live in apartments, but not have room to grow food, this opportunity to do a little work in trade for access to fresh produce.

Gleaned Potatoes

no comment

Harvest For Vashon’s First Glean

07.03.2018 in AmeriCorps VISTA, Food Bank, Gleaning, Harvest Against Hunger, Washington Site

Sam Carp is a Harvest Against Hunger VISTA and Harvest For Vashon Program Coordinator for the Vashon-Maury Community Food Bank and the Food Access Partnership on Vashon Island, WA. The Vashon-Maury Community Food Bank services approximately 1 in 10 people on Vashon, or about 1,000 people a year, and recognizes that one of the most serious needs its customers have is finding affordable access to fresh produce. As such, the Food Bank and FAP have teamed up to start three new programs on Vashon Island, all designed to increase food security and decrease food waste: a Gleaning Program, a Grow A Row Program, and a donation station at the farmer’s market. As the first year VISTA for these two organizations, Sam will facilitate the primary development of these programs, all of which are designed to increase the community’s access to locally grown, organic produce.

 

On Saturday, February 24th, Sam Carp, an Americorps VISTA and the Harvest For Vashon Program Coordinator, organized a glean of Northbourne Farm, a small, organic vegetable farm on Vashon Island. This was the first gleaning event of the Harvest For Vashon Campaign, and it was a great success! The gleaning team (Sam and four volunteers) was able to harvest almost 100 pounds of kale, chard, and salad greens within just a couple of hours! The produce was then brought to the Vashon-Maury Community Food Bank for distribution that week. Some of it was also given to Island churches for their community dinners, which are hosted every night.

 

 

As the programs continue the transition into spring, it becomes increasingly evident how much opportunity there is to discover sites of wasted produce on Vashon. Although it is a community that is well known for supporting smallscale, sustainable agriculture, a countless amount of fresh produce goes to waste for a number of reasons, just like in many other farming communities. With help, gleaning can be just one of many approaches that can be utilized to decrease the footprint of waste Vashon residents leave behind. This waste can then be used to support the food security of those very same people.

1 comment

Regional Food Summit 2018 Features the Palouse Tables Project

08.02.2018 in AmeriCorps VISTA, Food Bank, Food Summit, Volunteering, Washington Site

Harvest Against Hunger AmeriCorps VISTA Michelle Blankas serves at the Community Action Center in Pullman, WA. The Community Action Center is a non-profit organization geared toward providing services to the community that include affordable housing assistance, weatherization and energy assistance, and community food such as the food bank, nutrition education, gardening, and SNAP. The Community Action Center is a member of the Whitman County Food Coalition, of which, several partners make up the volunteer force for the Palouse Tables Project. The volunteer partners include Backyard Harvest, Council on Aging, Washington State University Center for Civic Engagement, and AmeriCorps VISTA. Michelle Blankas, Joe Astorino, and Ashley Vaughan of the Community Action Center presented at the Regional Food Summit in Pullman, WA to launch a regional community food security assessment, the Palouse Tables Project.

 

 

On January 27, 2018, the Palouse Tables Project was invited to talk to the community about food insecurity on the Palouse. The HAH VISTA and the site team built a case for why the food insecurity assessment was necessary and how interested people could help with that effort. One hundred and thirty community members were present and included people from two food coalitions, food pantry managers, farmers, volunteers, non-profit organizations, the media, and more. They were asked to share the values they brought to the table, which would then inform the project and, ultimately, a regional food plan based on community input.

 

A slide created by the HAH VISTA in the Palouse Tables Project.

 

The next steps in the food assessment include holding focus groups with people who use food assistance programs, household food security and shopping patterns, and local food producers. Retail food surveys will be conducted to understand what the quality and cost of foods are at food retailers and community meetings will be held to coordinate community visioning for a secure, local, healthy, and sustainable foodshed.

no comment