Rotary First Harvest | King County Farmers Share Program
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King County Farmers Share Program Tag

Market Day at South Seattle College

05.06.2019 in AmeriCorps VISTA, Harvest Against Hunger, King County Farmers Share Program, Rotary First Harvest, Washington Site

Harvest Against Hunger Americorps VISTA Gayle Lautenschlager serves at Rotary First Harvest on the King County Farmers Share Program. By developing direct purchasing agreements between farmers and food banks, the program aims to increase access to healthy fresh foods in high need populations.

As the semester drew to a close and students entered into the final weeks before Summer break, the South Seattle Food Pantry held its second Spring market day event. This year the event shone a spotlight on regional produce thanks to the King County Farmers Share grant. The King Conservation District has provided two years of funding to pilot direct farm to food pantry relationships between local growers and food banks. South Seattle College Food Pantry has historically relied on donated produce for the bulk of their regular distribution. Previous market day events have used available funds to purchase fruits and vegetables from a wholesale distributor. This is the first event to feature locally grown and freshly harvested produce.

Nearly 130 students were served through this event, the most in any one day for the food pantry to date. Thirty additional students were served via a pop-up event the following day at the Landscape Horticultural program. This event served to pilot purchasing directly from a grower and featured culturally relevant produce to reflect the diversity in the student population. A local grower specializing in Asian greens was selected to contract with. Three varieties of greens were purchased from Cascadia Greens in Enumclaw, Washington.

As a pilot program, opportunities to learn and grow from this initial event are plentiful. As the pantry committee met with the Harvest Against Hunger VISTA the following day, one main area of potential growth and improvement came to light. Based on which types of produce and in what quantities was first to go, expansion in the variety of produce was determined to be of importance. This opportunity to diversify the offerings will not only benefit the students who are served in the next market event but will help bolster additional King County farmers at the end of their season.

By bringing fresh, locally grown produce to students at South Seattle College, the King County Farmers Share program is increasing access to nutrient dense food in communities while helping to support local farmers in the process.

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Broadening the Scope

11.04.2019 in AmeriCorps VISTA, Harvest Against Hunger, King County Farmer's Share initiative, Rotary First Harvest, Washington Site

Harvest Against Hunger Americorps VISTA Gayle Lautenschlager serves at Rotary First Harvest on the King County Farmers Share Program. By developing direct purchasing agreements between farmers and food banks, the program aims to increase access to healthy fresh foods in high need populations.

As the farmers and food banks in King County gear up for the upcoming growing season, King County Farmer’s Share VISTA, Gayle Lautenschlager, saw an opportunity to expand her program in a new direction. During a Transportation Round Table for Food Rescue, Gayle met Chef Tom French, the Director of Food & Nutrition Services at Mary’s Place. At Mary’s Place all meals are provided to the women, children, and families who stay with one of their nine shelters. The meals for the shelters are cooked at the main kitchen under Chef Tom’s supervision. Based on the initial conversation with Chef Tom, Gayle and Rotary First Harvest Executive Director, David Bobanick, decided to visit the main Cooking facilities of Mary’s Place in Burien. Chef Tom provided a tour and discussed some of the challenges of producing large volumes of food in a relatively small facility.

After the tour, they also sat down to discuss the King County Farmer’s Share Program and how the two agencies can collaborate. Chef Tom explained that they currently purchase from a wholesale distributor and while he prefers local produce, he has not yet formed any working relationships with local growers. Chef Tom also explained the challenge of incorporating local produce into his program where ingredients may not be able to be identified as readily as they are before they are processed or incorporated into cooking. A possible solution was proposed where a weekly meal highlighting local produce as well as an information and recipe sheet were suggested as ways to increase awareness about local foods that are often available at farmer’s markets.

As a follow up, a meeting between Chef Tom and a King County grower was arranged. The grower and Chef Tom were excited to talk about the wide array of produce available that can be incorporated into meals at Mary’s Place. They also discussed collaborating on other possible pilot projects. An additional meeting was arranged to talk about the possibility of planting produce specifically for Mary’s Place.

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