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Elk Run Farm and Rotary First Harvest Celebrates 2nd Annual AmeriCorps Action Day

21.06.2018 in Action Day, AmeriCorps VISTA, Food forest, Harvest Against Hunger, Volunteering

Harvest Against Hunger AmeriCorps VISTA, Tina White, is serving as the third year VISTA at Elk Run Farm. The farm sits on a former golf course in the heart of the suburbs near Seattle, WA where the land would otherwise go unused. The farm helps to increase the availability of healthy foods for families that visit the food banks while promoting sustainable urban agriculture.

 

National service members and the work they do has played a major role in the story of Elk Run Farm. On June 13th, 2018, Elk Run Farm and Rotary First Harvest hosted elected officials, community partners, and other Harvest Against Hunger AmeriCorps members for the 2nd annual AmeriCorps Action Day. Attendees reflected on that piece of the farm’s story while celebrating the impacts of national service members in communities all across Washington state.

 

 

The afternoon began with some storytelling from AmeriCorps NCCC (National Civilian Community Corps) Green Two member, Kate Steele, Harvest Against Hunger VISTA alum, Rachel Ryan, and current Harvest Against Hunger VISTA, Sam Carp. Each service member shared their experience working in the communities they were placed and the impacts that national service had on their life. Their stories highlighted the breadth of work that national service members provide for organizations like Elk Run Farm and the insights that each individual gained throughout their term. One member talked about how their service helped them realize their commitment to food justice, while another spoke on the various skills they’ve gained during their term. Hearing their stories gave Tina a moment to reflect on her term as a VISTA and the impacts it had on her professional goals.

 


Storytelling was followed by a farm tour and a food forest planting, all led by NCCC Green Two. Event attendees learned about the mission of Elk Run Farm and participated in service of their own by planting various fruit trees, chives, bee balm, borage, yarrow, chamomile, rosemary, fireweed, berry bushes, and more in Elk Run Farm’s new growing space. As Harvest Against Hunger Program Director, Beth Baker, pointed out, the food forest serves as a fitting metaphor for national service. The forest is planted in units, called guilds, that are made up of plants that work together to create a thriving (and edible!) mini-ecosystem that continues to bear fruit years after it’s been planted.

 

To this date, Elk Run Farm has hosted three AmeriCorps VISTA members, a Summer Associate, and three NCCC teams through the Harvest Against Hunger program. Their direct service and capacity building has supported Elk Run Farm since its inception and has made the farm what it is today.

 


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AmeriCorps NCCC Team Improves Elk Run Farm

15.06.2018 in AmeriCorps VISTA, Food forest, Harvest Against Hunger, NCCC, Volunteering

The AmeriCorps National Civilian Community Corps (NCCC) is made up of young adults 18 to 24 years of age who commit to 10 months of service within 3 different project rounds sponsored by nonprofits throughout the United States.

Pictured above: AmeriCorps NCCC team Green 2 serving at Elk Run Farm, a partner of Rotary First Harvest. Elk Run Farm grows fresh fruits and vegetables for the food banks of the South King County Food Coalition. Top Row (left to right): Jessica Monnette, Brian Beagan, Samantha Ard, Shelby Collins, Quinn Farnell, Aidan Sulak, Cheyenne Stanley, Mohamad Akhbari Bottom Row: Zachary Owens, Katherine Steele and Kesigh White.

 

Green 2 AmeriCorps NCCC members Zack Owens (Left) and Brian Beagan (Right) harvesting radishes at Elk Run Farm with the help of farm hand Mindy.

 

After their first project round in the gulf bend region of Texas aiding in disaster relief from Hurricane Harvey and just over a month after working tirelessly in the hot desert of Coachella Valley, California building homes for low-income families, team Green 2 of AmeriCorps NCCC planted their boots on the ground at Elk Run Farm in Maple Valley, Washington for their third and final project round.

During their time volunteering at Elk Run Farm, the team learned about the growing and harvesting practices of the many different vegetables (over 30 different varieties) on the farm. Green 2 also assisted in enhancing the infrastructure of the farm by assembling more raspberry and grape trellises, digging vegetable beds, and building worm bins to compost all food waste and organic matter on the farm.

 

The newly constructed and lined raspberry trellises mulched to ward off weeds and provide adequate walking space between plants to protect them from trampling.

Team Green 2’s biggest accomplishment occurred on AmeriCorps Action Day alongside other service members and members of the Maple Valley community. What originally started as a rocky, naked space sprouted into a beautiful food forest, King County of Washington State’s first public food forest! Over 30 fruit trees were planted and over 250 plants aiding in the health and well-being of the trees now call Elk Run Farm home.

Although Green 2 will not be around when Elk Run Farms receives water and electric on the property, they will continue their adventure and volunteerism on Whidbey Island helping Good Cheer Food Bank and Thrift in Langley, WA.

 

Elk Run Farm’s new food forest planted on June 13, 2018

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