Harvest Against Hunger VISTA Benji Astrachan serves at the WSU Clallam County Extension in Port Angeles, WA. In coordination with the successful VISTA-founded Gleaning program at the Extension, Benji will be developing Community Food Projects including processing the gleaned produce to donate shelf-stable items to food banks, launching a community meal to teach cooking skills and increase access to healthy meals, and coordinating with the Hot Food Recovery program to divert surplus hot food from landfills to hungry community members. Through these projects, Benji and the WSU Extension seek to educate and empower the local community through increasing knowledge and access and reducing food insecurity and food waste in Clallam County.
Last week, Harvest Against Hunger VISTA Benji Astrachan and WSU Extension Gleaning Coordinator (and former HAH VISTA!) Sharah Truett drove two tightly-packed cars to the Sequim Food Bank one town east to give out plant starts to visitors coming for groceries. For the past month, Sharah and another Extension employee had been coaxing seedlings of all varieties through the incremental and inconsistent weather of the Olympic Peninsula, greenhouses and backyards overflowing with the bright green sprouts and first leaves of cherry tomatoes, arugula, kale, strawberries, raspberries, garlic, cilantro, and countless other plants. Now, on another unusually warm spring morning, they set up in the parking lot as the food bank visitors passed through, handing out plant starts to anyone interested.
Most of the people passing were thrilled to pick up a tomato plant, some lettuce, a strawberry start. Many were already growing a small amount of food at home and we’re excited to share their knowledge, learn some new tips, and add another couple plants to their backyard plots. While many people may assume that those who visit the food bank wouldn’t have the resources to garden, in a rural town like Sequim most folks have access to at least some amount of land on their property, and for many, growing food has been a constant part of their life – much more so than the food insecurity that brought them to the food bank that day. Stories were shared of growing up on farms, childhoods spent picking these same vegetables fresh out of the garden, and above all, the visitors shared a respect for the calming, healing and meditative powers of getting one’s hands into the dirt and the care that goes into raising the tiny seedlings into delicious and healthy food for the dinner table.
This experience of handing out plant starts was a good reminder that people visiting the food bank are by no means a monolith – they come from every possible background and could never be defined by their need for help getting groceries that week. As a society, we tend to ignore the intricacies of survival and poverty, and especially the reality that so many face, that of living on the edge every day. Instead, we draw straight lines to determine who falls below or above the poverty rate, without regard to the many folks who are near crisis most of the time, one urgent car repair or an unexpectedly high utilities bill away from not knowing how they’ll get their next meal.
While a few tomato plants in the garden isn’t quite the solution to systemic hunger, giving people back their agency is a pretty big deal, and giving someone the means to produce their own food is and always has been an important part of self-sufficiency. Giving people the capacity to grow food for themselves is empowering on a fundamental level, and that came across in the pride and joy the Sequim Food Bank visitors shared in their stories of home gardening, in the pictures they kept on their phones from last year’s harvest. It also came across in the rearview mirror on the drive home, where all that was left in the back of the car were some empty boxes and smudges of potting soil – and the knowledge that another hundred or so people would have the joy of picking part of their meals from their own yards later this season.no comment